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Pasta Carbonara
Pasta Carbonara

Before you jump to Pasta Carbonara recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Select water over other drinks. Having a soda or cup of coffee from time to time won’t hurt you too badly. Using them for your only source of hydration, however, is dumb. Choosing water as an alternative to other beverage adds to your body’s health and helps it stay hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is typically one of the keys to really slimming down and getting healthy.

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We hope you got insight from reading it, now let’s go back to pasta carbonara recipe. You can cook pasta carbonara using 7 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Pasta Carbonara:
  1. You need 1 pound peppered bacon (from the butcher), cut into 1/4-inch pieces
  2. Take 4 eggs
  3. Take 1 cup grated Parmigiano-Reggiano cheese
  4. You need 1 cup grated Romano cheese
  5. You need 1 pound pasta of your choice
  6. Prepare 1 teaspoon ground black pepper, or to taste
  7. Provide 1 cup reserved pasta water, more as needed
Instructions to make Pasta Carbonara:
  1. Cook bacon until it has reached desired crispiness.
  2. Whisk eggs, Parmigiano-Reggiano cheese, Romano cheese, and ground black pepper in a bowl. Set aside.
  3. Bring a large pot of lightly salted water to a boil. Cook pasta in the boiling water, stirring occasionally until cooked through but slightly firm to the bite. Drain, reserving 1 cup of the pasta water.
  4. Combine 1 cup of reserved pasta water and drained pasta with the bacon; stir to combine.
  5. Slowly pour egg mixture into the pasta mixture; cook, stirring constantly until the egg mixture forms a thick sauce, 1 to 2 minutes. Remove from heat.
  6. Serve with parsley and enjoy!

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