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We hope you got insight from reading it, now let’s go back to amanda's lamb meatballs recipe. To cook amanda's lamb meatballs you only need 13 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to prepare Amanda's Lamb meatballs:
- Get 1 1/2 lb ground lamb
- Use 1 lrg shallot minced
- You need 2 lrg garlic cloves minced
- Take 3 tbsp seasoned bread crumbs
- Get 1 tsp ground cumin
- Use 1/2 tsp ground nutmeg
- Get 1/2 tsp ground cinnamon
- Prepare 1 tsp dried oregano
- Provide 3 tbsp olive oil
- Get 1 pinch salt
- Get 1 pinch black pepper
- You need 1 tsp mint minced
- Use 3 tbsp olive oil for pan
Instructions to make Amanda's Lamb meatballs:
- Mix all ingredients together except olive oil for the pan. Roll mixture into balls and fry in pan till brown on both sides. Add to crockpot on low for 4 hrs. I added McCormicks au jus half way up the meatballs for moisture.
Put the lamb into a bowl and add the scallions. Sprinkle over the spices, salt, and semolina, and then beat the egg adding to the bowl. Meatballs go over well with both kids and adults, keep well (when dinner isn't going to start on time), and warm up well when there are leftovers. The broth is rich and quick. Tender lamb meatballs are stewed with shallots, cilantro, mint, carrots, golden raisins, and Add the lamb, and gently toss together until evenly mixed.
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