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Meatball Subs
Meatball Subs

Before you jump to Meatball Subs recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. Those days are over, and it seems we all recognize our role in stopping and conceivably reversing the damage being done to our planet. According to the industry experts, to clean up the surroundings we are all going to have to make some adjustments. This must happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Here are a few tips that can help you save energy, mainly by making your kitchen area more green.

A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. You can reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. Natural living is something we can all do, without difficulty. A lot of it really is simply utilizing common sense.

We hope you got insight from reading it, now let’s go back to meatball subs recipe. You can have meatball subs using 11 ingredients and 11 steps. Here is how you do that.

The ingredients needed to make Meatball Subs:
  1. You need 2 lb ground beef
  2. You need 3 eggs
  3. Take 3 cup seasoned bread crumbs
  4. Get 1/4 cup worcestershire sauce
  5. Take 1/4 cup zesty Italian dressing
  6. Use 4 clove garlic minced
  7. Get 1 small onion, chopped
  8. Prepare 2 packages sub buns
  9. You need banana peppers
  10. Use cheese of your choice ( I used mozzarella )
  11. Take oil for pan frying
Instructions to make Meatball Subs:
  1. combine beef, egg, breadcrumbs, Worcestershire, Italian dressing, garlic, and onion in mixing bowl and mix well
  2. form into golf ball size meatballs.
  3. heat about 1/4 inch of oil in a pan over med high heat
  4. pan fry meatballs until browned on the outside
  5. remove from pan and place in cock pot and cover with spaghetti sauce. ( I was short on time so I put these in a roasting pan and baked them in the oven )
  6. cook in crockpot in med heat 2-3 hrs or until meatballs are done or in oven at 350 got 45 min to a hour
  7. once meatballs are done remove from oven.
  8. place buns in a cookie sheet and full with meatballs and sauce.
  9. top subs with banana peppers and cheese
  10. return subs to 350 oven until cheese melts
  11. eat and enjoy!

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