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Before you jump to Slow Cooker Sunday Sauce/Gravy recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.
Until fairly recently anyone who indicated concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared obligation we have for turning things around. The experts are agreed that we are not able to change things for the better without everyone’s active contribution. Each and every family ought to start generating changes that are environmentally friendly and they must do this soon. Keep reading for some ways to go green and save energy, largely in the kitchen.
Refrigerators and freezers use a lot of electricity, especially if they are not operating as economically as they should. When you can get a new one, they use about 60% less than the old versions that are more than ten years old. The right temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to operate as often.
As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. It is pretty straightforward to live green, all things considered. Largely, all it requires is a little common sense.
We hope you got benefit from reading it, now let’s go back to slow cooker sunday sauce/gravy recipe. To cook slow cooker sunday sauce/gravy you only need 13 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Slow Cooker Sunday Sauce/Gravy:
- Use Use my Nana's Italian Meatballs Recipe for this, but do not bake it
- You need 1 lb Italian Sausage, preferably Hot
- You need 1 lb Stew Meat
- Provide 1 (28 oz) can of No Sodium Crushed Tomatoes
- Use 1 (28 oz) can of Tomato Puree
- Prepare 1 (6 oz) can of Tomato Paste
- Take to taste Ground Black Pepper
- Get 2 tsp Dried Oregano
- Use 2 tsp Garlic powder
- Take 1 tsp Dried Basil
- Provide 1 tsp Dried Parsley
- Use 1 tbsp Sugar
- Take 2-3 Bay leaves
Steps to make Slow Cooker Sunday Sauce/Gravy:
- Preheat Broiler for the meatballs. Put the meatballs into the broiler for 7 minutes, flip them. Place the meatballs back into the broiler for another 7 minutes. Remove the meatballs, put them to side to cool.
- Keep the broiler on and put the sausages into the broiler. Cook the sausages for 6 minutes, flip them, and put them back into the broiler for 6 minutes. Place the sausages with the meatballs to cool off.
- Preheat a medium sized pan on a stove-top over a medium high heat. Add ground black pepper to all of the sides of the stew meat, then brown the stew meat on all sides. Once each side is browned, store with the sausages and meatballs.
- Place the meatballs, sausages, and stew meat in a 6 quart slow cooker. Pour the crushed tomatoes, tomato puree, and tomato paste on top of that.
- Add all of the spices, except the bay leaves, into the sauce. Stir it all together, then add the bay leaves on top.
- Put the cover on top of the slow cooker, set the temperature to low and put the timer to 4 hours.
- Stir and enjoy!
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