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Slow cooker spaghetti & meatballs with marinara sauce
Slow cooker spaghetti & meatballs with marinara sauce

Before you jump to Slow cooker spaghetti & meatballs with marinara sauce recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Inside the Kitchen.

Until fairly recently anyone who indicated concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared burden we have for turning things around. The experts are agreed that we cannot transform things for the better without everyone’s active involvement. These kinds of modifications need to start happening, and each individual family needs to become more environmentally friendly. The kitchen is a good place to start saving energy by going a lot more green.

A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F as well as 0F. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to go as often.

The kitchen on its own offers you many small methods by which energy and money can be saved. Green living is actually something we can all perform, without difficulty. A lot of it really is merely using common sense.

We hope you got insight from reading it, now let’s go back to slow cooker spaghetti & meatballs with marinara sauce recipe. To cook slow cooker spaghetti & meatballs with marinara sauce you only need 81 ingredients and 31 steps. Here is how you do that.

The ingredients needed to prepare Slow cooker spaghetti & meatballs with marinara sauce:
  1. You need marinara sauce:
  2. You need 2 cans (28 oz.) Crushed Tomatoes
  3. Provide 1 can Tomato Paste
  4. Take 11/2-2 cups Water
  5. You need 1 Yellow Onion, diced
  6. Provide 4 Garlic Cloves, minced
  7. Use 1 Tbsp. Red Wine Vinegar
  8. Prepare 1 Tbsp. Olive Oil, (add after sauce is done)
  9. Provide 1 Tbsp. Fresh Basil, minced
  10. Take 2 Fresh Bay Leaves, whole
  11. Provide 1/2 Tbsp. Fresh Oregano, minced
  12. Take 1/2 Tsp. Crushed Red Pepper, dried
  13. Take 1 Tsp. each, Kosher Salt & Freshly Cracked Black Pepper
  14. Get meatballs:
  15. You need 2 lbs. Ground Beef (lean)
  16. Prepare 1/2 cup Plain Bread Crumbs
  17. Provide 1 LG. Egg, (beaten)
  18. You need 1 Tsp. Thyme, (dried)
  19. Provide 1/2 Tsp. Garlic Powder
  20. Take 1/2 Tsp. Onion Powder
  21. Use 1/2 Tsp. Dried Mustard
  22. Prepare 1/4 Tsp. Kosher Salt
  23. You need 1/4 Tsp. Freshly Cracked Black Pepper
  24. Provide spaghetti:
  25. Prepare 1 Pkg. Barrilla Linguine Pasta
  26. Prepare 1 Tbsp. Olive Oil
  27. Use 1/4 Tsp. Kosher Salt (pot)
  28. Provide marinara sauce:
  29. Prepare 2 cans (28 oz.) Crushed Tomatoes
  30. Provide 1 can Tomato Paste
  31. Get 11/2-2 cups Water
  32. Use 1 Yellow Onion, diced
  33. You need 4 Garlic Cloves, minced
  34. Provide 1 Tbsp. Red Wine Vinegar
  35. Provide 1 Tbsp. Olive Oil, (add after sauce is done)
  36. Provide 1 Tbsp. Fresh Basil, minced
  37. Use 2 Fresh Bay Leaves, whole
  38. You need 1/2 Tbsp. Fresh Oregano, minced
  39. Prepare 1/2 Tsp. Crushed Red Pepper, dried
  40. Take 1 Tsp. each, Kosher Salt & Freshly Cracked Black Pepper
  41. Provide meatballs:
  42. You need 2 lbs. Ground Beef (lean)
  43. Use 1/2 cup Plain Bread Crumbs
  44. Use 1 LG. Egg, (beaten)
  45. You need 1 Tsp. Thyme, (dried)
  46. Provide 1/2 Tsp. Garlic Powder
  47. You need 1/2 Tsp. Onion Powder
  48. You need 1/2 Tsp. Dried Mustard
  49. Get 1/4 Tsp. Kosher Salt
  50. Prepare 1/4 Tsp. Freshly Cracked Black Pepper
  51. Get spaghetti:
  52. Use 1 Pkg. Barrilla Linguine Pasta
  53. Provide 1 Tbsp. Olive Oil
  54. Provide 1/4 Tsp. Kosher Salt (pot)
  55. Use marinara sauce:
  56. You need 2 cans (28 oz.) Crushed Tomatoes
  57. You need 1 can Tomato Paste
  58. Get 11/2-2 cups Water
  59. Prepare 1 Yellow Onion, diced
  60. Prepare 4 Garlic Cloves, minced
  61. Take 1 Tbsp. Red Wine Vinegar
  62. Provide 1 Tbsp. Olive Oil, (add after sauce is done)
  63. Get 1 Tbsp. Fresh Basil, minced
  64. Prepare 2 Fresh Bay Leaves, whole
  65. You need 1/2 Tbsp. Fresh Oregano, minced
  66. Use 1/2 Tsp. Crushed Red Pepper, dried
  67. You need 1 Tsp. each, Kosher Salt & Freshly Cracked Black Pepper
  68. Use meatballs:
  69. You need 2 lbs. Ground Beef (lean)
  70. Provide 1/2 cup Plain Bread Crumbs
  71. Provide 1 LG. Egg, (beaten)
  72. Prepare 1 Tsp. Thyme, (dried)
  73. Use 1/2 Tsp. Garlic Powder
  74. Use 1/2 Tsp. Onion Powder
  75. Get 1/2 Tsp. Dried Mustard
  76. You need 1/4 Tsp. Kosher Salt
  77. Prepare 1/4 Tsp. Freshly Cracked Black Pepper
  78. You need spaghetti:
  79. Prepare 1 Pkg. Barrilla Linguine Pasta
  80. Provide 1 Tbsp. Olive Oil
  81. You need 1/4 Tsp. Kosher Salt (pot)
Instructions to make Slow cooker spaghetti & meatballs with marinara sauce:
  1. Marinara sauce:
  2. Dice onion and mince garlic, basil, and oregano; add to slow cooker.
  3. Add rest of ingredients to slow cooker; cook for 8 hours.
  4. Meatballs:
  5. In a large bowl mix together ground beef, beaten egg, & bread crumbs.
  6. Add rest of ingredients; mix well.
  7. Roll meat mixture into 12 - 2" balls; bake @ 375 degrees for 30 minutes.
  8. When marinara sauce is almost done; add the meatballs to the sauce and finish slow cooking.
  9. Spaghetti:
  10. Cook pasta according to the pkg. directions; adding Olive oil & Salt to the water. When done; drain and serve with sauce & meatballs.
  11. Add a salad & garlic bread…..Have fun!
  12. Marinara sauce:
  13. Marinara sauce:
  14. Add rest of ingredients to slow cooker; cook for 8 hours.
  15. Meatballs:
  16. In a large bowl mix together ground beef, beaten egg, & bread crumbs.
  17. Add rest of ingredients; mix well.
  18. Roll meat mixture into 12 - 2" balls; bake @ 375 degrees for 30 minutes.
  19. When marinara sauce is almost done; add the meatballs to the sauce and finish slow cooking.
  20. Spaghetti:
  21. Cook pasta according to the pkg. directions; adding Olive oil & Salt to the water. When done; drain and serve with sauce & meatballs.
  22. Add a salad & garlic bread…..Have fun!
  23. Add rest of ingredients to slow cooker; cook for 8 hours.
  24. Meatballs:
  25. In a large bowl mix together ground beef, beaten egg, & bread crumbs.
  26. Add rest of ingredients; mix well.
  27. Roll meat mixture into 12 - 2" balls; bake @ 375 degrees for 30 minutes.
  28. When marinara sauce is almost done; add the meatballs to the sauce and finish slow cooking.
  29. Spaghetti:
  30. Cook pasta according to the pkg. directions; adding Olive oil & Salt to the water. When done; drain and serve with sauce & meatballs.
  31. Add a salad & garlic bread…..Have fun!

This Slow Cooker Spaghetti Sauce is the perfect dinner solution for busy weeknights! Made with garden fresh tomatoes, you can taste the freshness in every bite. Make it with or without meat. This fabulous recipe for slow-cooker spaghetti and meatballs tastes like something from a restaurant. It's perfect to serve to your family and comforting and delicious enough to serve to guests.

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