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Before you jump to Crockpot Spaghetti Squash & Meatballs recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. Unless everyone begins to start living much more eco-friendly we won’t be able to fix the problems of the environment. Each and every family should start generating changes that are environmentally friendly and they must do this soon. The kitchen area is a good starting point saving energy by going more green.
Refrigerators and freezers use a lot of electricity, especially if they are not working as effectively as they should. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can certainly cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. Natural living is definitely something we can all perform, without difficulty. It’s related to being sensible, more often than not.
We hope you got insight from reading it, now let’s go back to crockpot spaghetti squash & meatballs recipe. To cook crockpot spaghetti squash & meatballs you need 7 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Crockpot Spaghetti Squash & Meatballs:
- Use 1 medium spaghetti squash
- Prepare 1 lb ground Italian sausage
- You need 1 can of tomato sauce, I used a 14 ounce can
- Take 2 tbsp hot pepper relish (optional)
- Take 5 clove garlic, whole
- Prepare 2 tbsp olive oil
- Use 1 Italian seasoning (Oregano, Basil, Thyme) to taste, I used about 2 tsp
Steps to make Crockpot Spaghetti Squash & Meatballs:
- Make sure you use a large 6 quart slow cooker for this recipe.
- Dump your tomato sauce, olive oil, garlic, hot pepper relish and Italian seasoning into your slow cooker and stir well.
- Cut your squash in half and scoop out the seeds.
- Place your 2 squash halves face down into your slow cooker.
- Roll your ground sausage into meatballs, then fit as many as you can in the sauce around the squash.
- Cook on High for 3 hours or cook on low for 5 hours.
- Use a large fork to pull the “spaghetti” out of your squash, then top with your meatballs and sauce.
- Garnish with parsley.
Using a Slow Cooker or Crockpot. To cook spaghetti squash in a slow cooker, follow these easy steps See more ideas about cooking recipes, recipes, crock pot cooking. Crockpot Bolognese over Spaghetti Squash Recipe Notes. As much as I love traditional methods for cooking sauces, stews, and roasts, you simple cannot beat the convenience of a crock pot. Try this Crockpot spaghetti casserole tonight!
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