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Before you jump to Slow Cooker Italian Stuffed Meatballs recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Within the Kitchen.
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A lot of electricity is actually consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can certainly reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. Green living is not that difficult. Typically, all it requires is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to slow cooker italian stuffed meatballs recipe. You can have slow cooker italian stuffed meatballs using 12 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Slow Cooker Italian Stuffed Meatballs:
- Provide 1 lb Ground beef
- You need 1 lb Hot Italian sausage
- Provide 1 cup bread crumbs
- You need 1/2 cup grated parmesan cheese
- You need 1 tbsp garlic powder
- Prepare salt and pepper
- Use 1 tbsp Italian seasoning
- Provide 2 large eggs (beaten)
- Provide 1 1/2 cup fresh parsley (chopped)
- Prepare 8 oz mozzarella cheese (1/4 in cubes)
- Get 1 can Your favorite pasta sauce
- Take 2 bay leaf
Instructions to make Slow Cooker Italian Stuffed Meatballs:
- Remove the casing from the sausage.
- In a large mixing bowl mix all first 9 ingredients. Mix with hands until well integrated.
- Roll into round balls then place cubed mozzarella into ball then continue to roll until cheese is covered and balls look uniform.
- Place one layer of meatballs in slow cooker set on high then pour half of the sauce over them
- Place the rest of the meatballs inside and cover with remaining sauce
- Put in bay leaves cover and let cook for 2:30 - 3hrs on high
- Remove bay leaves and enjoy
His hearty and rich Italian meatball soup is made easily in the slow cooker. Enjoy this crockpot Italian meatball stuffed pepper recipe. Great for a Sunday meal, served with pasta, and is sure to please any crowd. We stuffed the peppers with Phil's signature metaball mix and topped them with some crushed tomatoes and let the slow cooker do the work. Filed Under: Beef Recipes, Slow Cooker Recipes.
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