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Crockpot Cheese Stuffed Meatballs
Crockpot Cheese Stuffed Meatballs

Before you jump to Crockpot Cheese Stuffed Meatballs recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared burden we have for turning things around. Unless everyone begins to start living a lot more green we won’t be able to correct the problems of the environment. These kinds of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Keep reading for some methods to go green and save energy, mainly in the kitchen.

A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. When you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. An additional way to save electricity is to keep the condenser clean, because the motor won’t have to go as often.

As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. It is pretty straightforward to live green, after all. It’s related to being practical, more often than not.

We hope you got benefit from reading it, now let’s go back to crockpot cheese stuffed meatballs recipe. You can have crockpot cheese stuffed meatballs using 11 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Crockpot Cheese Stuffed Meatballs:
  1. Take 2 lbs. hamburger
  2. You need 1 small onion, chopped
  3. Prepare 1 cup bread crumbs
  4. Prepare 1/3 cup grated parmesan cheese
  5. Use 2 eggs
  6. Take 1/4 cup milk
  7. Use 2 tsp. garlic powder
  8. Use 2 Tbsp. dried parsley
  9. Take to taste salt and pepper,
  10. Get 2 (24 oz) jars spaghetti sauce, your favorite brand
  11. Take 1 (16 oz) Ball fresh mozzarella cheese
Instructions to make Crockpot Cheese Stuffed Meatballs:
  1. Start with your fresh cheese ball, cut into cubes (roughly 1 inch). You will have extra, save for another use. Place in fridge until ready to use.
  2. Mix all remaining ingredients in large bowl (with the exception of the spaghetti sauce).
  3. Form into balls (you will have 20 to 25).
  4. Create a small pocket into each ball and place a cube of cheese in. Mold meatball completely around cheese until covered.
  5. Place one jar of the sauce into crockpot. Place half of the meatballs on top.
  6. Cover with half of the remaining sauce jar. Repeat with final meatballs and top with remaining sauce.
  7. Cook in covered crockpot on high for 2 1/2 hours. Serve with pasta of your choice or on toasted hoagies for meatball subs. Enjoy!

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