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Before you jump to Slow Cooker Salisbury Steak Meatballs recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.
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Even though it may not taste as good, cooking food in the microwave as an alternative to in the oven will save you a packet of money. The energy used by cooking in an oven is greater by 75%, and maybe this small amount of knowledge will spur you on to use the microwave more frequently. Compared with your stove, you can make boiled water as well as steamed vegetables faster, and use considerably less energy, by using countertop appliances. You will be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned manner, but you would be wrong. You get the highest energy savings by completely loading the dishwasher just before commencing a wash cycle. By cool drying or perhaps air drying the dishes besides heat drying them, you can increase the amount of money you save.
The kitchen on its own offers you many small ways by which energy and money can be saved. It is pretty uncomplicated to live green, of course. It’s concerning being sensible, most of the time.
We hope you got benefit from reading it, now let’s go back to slow cooker salisbury steak meatballs recipe. To cook slow cooker salisbury steak meatballs you need 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Slow Cooker Salisbury Steak Meatballs:
- Prepare 1 bag frozen meatballs
- Take 1 can cream of mushroom soup 10.75 oz
- Prepare 1 packet dry onion soup mix
- You need 1/4 cup a1 steak sauce
- You need 2 cups beef broth
- Use 16 oz package of egg noodles
Instructions to make Slow Cooker Salisbury Steak Meatballs:
- Place the meatballs, mushroom soup, onion soup mix, and steak sauce in a 6 quart crock pot. - Pour the beef broth over the top. - Cook on low for 6 to 8 hours or high for 3-5 hours. - 30 minutes prior to serving, boil your egg noodles according to the directions in another pot.
- Serve the meatballs over the egg noodles.
- Notes- Kids love this with peas or green beans. They love the sauce over the green veggies. (I added in a can of mushrooms and the green beans) (i have a picky eater so I made spaghetti noodles instead of the egg noodles because I don’t like egg noodles)
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