Hey everyone, welcome to my recipe page, if you're looking for Cantonese beef brisket in chu how sauce recipe, look no further! We provide you only the best Cantonese beef brisket in chu how sauce recipe here. We also have wide variety of recipes to try.
Before you jump to Cantonese beef brisket in chu how sauce recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.
Remember when the only people who cared about the natural environment were tree huggers and hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. According to the experts, to clean up the environment we are all going to have to make some changes. This should happen soon and living in methods more friendly to the environment should become a mission for every individual family. The cooking area is a good place to start saving energy by going much more green.
A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. In case you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. An additional way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.
As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. It is pretty easy to live green, all things considered. Mostly, all it takes is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to cantonese beef brisket in chu how sauce recipe. You can cook cantonese beef brisket in chu how sauce using 12 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Cantonese beef brisket in chu how sauce:
- Use 1 kg beef brisket, cut into chunk
- Take 2 whole star anise
- You need 4 clove garlic
- Prepare 1 radish/ daikon
- Provide 5 slice ginger
- You need Spring onion
- You need 2 tbsp Chu hou paste
- Provide 1 piece rock sugar
- Provide 1 tbsp soy sauce
- Provide 1 tbsp corn starch
- Provide Water
- Get 1 tbsp Oyster sauce
Instructions to make Cantonese beef brisket in chu how sauce:
- Add beef brisket chunks into boiling water to blanch for 3 minutes. Remove and drain. - - Peel daikon and cut into chunks. Set aside. - - Heat wok on medium heat, add 2 tablespoons of oil to sauté ginger and Chu Hou paste till aromatic. Put in beef brisket chunks and stir well. Add star anise and a bit of rock sugar with water that covers all ingredients. Bring to boil, pour all ingredients.
- Cook for about 30 minutes in slow fire then Put in the radish boil for another's 15minute
- Thicken with corn starch that already mix with water. Stir it off the fire, ready to serve.
One of the key condiments for this dish is Chu Hou / Chee Hou sauce 柱侯酱, a soybean based sauce commonly use in Cantonese cooking. Chu Hou Sauce is a type of Chinese braising sauce that is made of soybeans, garlic and ginger. Ultra tender, juicy Slow Cooker Beef Brisket smothered in a homemade BBQ Sauce. Slow cooker, pressure cooker or stove - then caramelise on To-die-for Beef Brisket recipe that really makes the most out of this cut of beef! This Slow Cooker brisket is cooked in a simple homemade BBQ sauce.
If you find this Cantonese beef brisket in chu how sauce recipe valuable please share it to your close friends or family, thank you and good luck.
