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The ingredients needed to make Instant balushahi mithaye/ quick and easy recipe:
- You need and half cup of all purpose flour
- Prepare ghee
- Use baking powder not soda
- Prepare sugar
- Use water
- Take orange food colour (optional)
- Get Nuts for garnishing
- Prepare Oil for frying
- You need Water for binding
- Use lemon juice
Instructions to make Instant balushahi mithaye/ quick and easy recipe:
- First of all make sheera sugar syrup in a pot add 1 cup of sugar,1/2 cup of water,few cardamom and cook it until sugar syrup is dissolved then turn off the flame and squeeze half lemon 's juice by adding lemon juice sugar syrup will not crystalized
- In a bowl add all purpose flour, baking powder,ghee mix it all together
- Then add water gradually and bind it all together don't knead it otherwise balushahi will be hard
- Make a soft dough and cover it for 15 to 20 minutes with a cloth
- Now after resting the dough break it into pieces with hands then make small balls and make a hole from the center with thumb
- Now in a wok add oil,oil should be warm not bhi hot,now put the Balushai in it,flame should be bhi low
- When Balushai will start to float then increase the flame medium and fry it until golden brown
- Now place the Balushai in lukewarm sugar syrup for 5 minutes then dish out and garnish with your favourite nuts and enjoy
A mouth watering recipe prepared with flour, sugar and ghee, just right for the occasion. Heat ghee in a deep frying pan and put in the balushahis. Remove the pan from heat till the ghee stops simmering. Replace pan on heat and bring ghee again to smoking point. Easy Balushahi Recipe: Step by Step Balushahi Recipe, Tips to make Balushahi at home, Balushahi Ingredients, Balushahi Recipe Looking for a traditional sweet recipe, which has the perfect balance of sweetness?
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