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Beef Brisket
Beef Brisket

Before you jump to Beef Brisket recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. Those days are over, and it appears we all recognize our role in stopping and conceivably reversing the damage being done to our planet. According to the specialists, to clean up the surroundings we are all going to have to make some adjustments. These kinds of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Continue reading for some approaches to go green and save energy, generally in the kitchen.

You may well prefer cooking food with your oven, but using a microwave instead will cost you way less money. When you find out it will take 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Countertop appliances can boil water or even steam vegetables more quickly than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned manner, but you would be wrong. A dishwasher is especially efficient when it’s full before a cycle is started. Save even more money by air drying and also cool drying your dishes as an alternative to heat drying them.

The kitchen alone offers you many small means by which energy and money can be saved. Natural living is something we can all do, without difficulty. A lot of it is merely using common sense.

We hope you got insight from reading it, now let’s go back to beef brisket recipe. You can have beef brisket using 11 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Beef Brisket:
  1. Take beef brisket, trimmed
  2. Prepare chili powder
  3. Take salt
  4. Get garlic powder
  5. Provide onion powder
  6. You need black pepper
  7. Use sugar
  8. You need dry mustard
  9. Take bay leaf, crushed
  10. Get beef stock
  11. Use water
Instructions to make Beef Brisket:
  1. Preheat oven to 350
  2. Make dry rub by combining chili powder, salt, garlic onion powders, black pepper, sugar, dry mustard and bay leaf. Season the raw brisket on both sides with rub.
  3. Place in roasting pan and roast uncovered for 1 hour.
  4. And beef stock and enough water to yield about half inch of liquid in roasting pan. Lower oven to 300, cover pan tightly and continue cooking for 3 hours or until fork tender.
  5. I've done it that way but this time I tried it in a slow cooker. Did almost everything the same except only added about 1/2 cup of water with the broth and cooked it on low for 8 to 10 hours.
  6. Trim the fat and slice meat thinly across the grain or shred with two forks. Top with juice from pan.

If you like the latter, head towards the longer cook time. This beef brisket is coated in a homemade spice rub and barbecue sauce, then slow cooked until tender. An easy dinner option that requires minimal prep work and is great for feeding a crowd. Brisket is an amazing cut of beef that when baked low and slow in the oven is incredibly tender and flavorful. Today I'm sharing my mom's easy and delicious.

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