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We hope you got insight from reading it, now let’s go back to tex-mex inspired brisket chili recipe. To make tex-mex inspired brisket chili you only need 23 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Tex-Mex inspired brisket chili:
- Provide 1 cup chopped poblano peppers
- Get 1-4 chopped serrano peppers (depending on the desired heat)
- You need 1 small white onion, chopped
- You need 3 cloves garlic
- You need 1 tbsp butter
- You need 1 cup chicken stock
- Take 1 cup beer (I prefer dark beer like Modelo Negro or similar)
- You need 2 tsp cumin
- Use 1.5 tbsp chili powder
- Get 1/2 tsp black pepper
- Take to taste Salt
- You need 1 lb smoked brisket, chopped
- You need Juice from half of a lime
- Provide 1 (15 oz) can crushed tomatoes
- Prepare 1 (15 oz) can pinto beans, drained
- Provide 2 tsp corn flour or masa flour
- Take Garnish (Optional)
- Take Monterey-Jack cheese
- You need Sour cream
- Use Chopped cilantro
- Get Pico de gallo
- You need Lime wedges
- Get strips Fried corn tortillas
Steps to make Tex-Mex inspired brisket chili:
- Heat butter over medium heat in a 6 quart pot and add the onion, peppers and garlic. Cook for around 5 minutes, stirring often.
- Add the beer, chicken stock, dry spices, lime juice, brisket, tomatoes and beans. Stir in the corn flower and let simmer for 20 minutes.
- Ladle into bowls and garnish as desired.
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