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Smoked Brisket Flat
Smoked Brisket Flat

Before you jump to Smoked Brisket Flat recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.

Remember when the only men and women who cared about the environment were tree huggers along with hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared burden we have for turning things around. According to the industry experts, to clean up the surroundings we are all going to have to make some changes. These kinds of changes need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going a lot more green.

Changing light bulbs is actually as good an area get started on as any. This will probably go beyond the kitchen, nevertheless that is okay. Compact fluorescent lightbulbs are generally energy-savers, and you should use them in place of incandescent lights. They cost a small amount more at first, but they last ten times longer, and use a lesser amount of electricity. Changing the light bulbs would keep plenty of bulbs out of the landfills, and that’s good. Together with different light bulbs, you have to learn to leave the lights off when they are not needed. The family spends a lot of time in the kitchen, and how frequently does the kitchen light go on in the morning and is left on all day long. Certainly this also happens in other rooms, not just the kitchen. Try keeping the lights off unless you absolutely need them, and discover just how much electricity you can save.

The kitchen by itself provides you with many small methods by which energy and money can be saved. It is quite easy to live green, after all. It’s about being practical, more often than not.

We hope you got benefit from reading it, now let’s go back to smoked brisket flat recipe. You can cook smoked brisket flat using 5 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Smoked Brisket Flat:
  1. Prepare 10 lb Brisket Flat
  2. Prepare LA Preferida Sazon Seasoning
  3. Get Dried whole coriander seeds
  4. Take Dehydrated chopped onion
  5. Prepare BBQ Rub -used Myron Mixon's "The only barbecue rub you need"
Instructions to make Smoked Brisket Flat:
  1. Pull the brisket out of the frig and light the charcoal in the smoker. I use an upright barrel smoker with a water pan.
  2. Lightly coat the brisket on all sides with the sazon seasoning.
  3. Layer all sides of the brisket with the BBQ rub.
  4. In a mortar and pestle coarsely grind a 50/50 blend of the coriander and onion.
  5. Coat all sides of the brisket with the coriander onion mix to give another layer of flavor and help build a beautiful bark.
  6. When the smoker reaches 250° place the brisket in fat side up. Fat down works just fine too its all personal preference.
  7. Cook low and slow at 250° until it reaches an internal temp of 200°. Frequently monitor the smoker to control the temp and ensure wood chunks are added as needed. I used a combo of mesquite and pecan.
  8. Once at 200° internal wrap in foil and let sit for a minimum 1 1/2 hours in a dry cooler.
  9. Remove from the cooler and slice. Save the juice that collects in the foil to serve along with or over top.

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