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We hope you got insight from reading it, now let’s go back to lemon brisket recipe. You can cook lemon brisket using 4 ingredients and 2 steps. Here is how you do that.
The ingredients needed to make Lemon Brisket:
- Prepare large red onion; thick julienne
- Prepare beef stock
- You need sherry
- Prepare lemon; zested and sliced
Instructions to make Lemon Brisket:
- Place red onions and lemon slices in a casserole dish. Add beef stock. Lay brisket atop. Cover with foil or lid and bake at 350° for approximately 3-4 hours or until brisket is cooked to desired doneness.
- Variations; Thyme, basil, parsely, rosemary, coriander seed, celery, celery seed, lemongrass, lime, pineapple juice, coconut milk, cilantro, ginger, scallions, leeks, soy, tequila, bourbon, vinegar, wine, beer, bay leaf, lavender, curry, garlic, mirin, honey, bell peppers, jalapeños, paprika, shallots, mint
Carve diagonally across the grain into thin slices. Serve wit roasted vegetables and Lemon-Mustard Sauce. Brisket rubs can be simple or complex in a wide range of barbecue styles, from wet to dry rubs that But before you choose a barbecue rub for your brisket, there are a few things to consider, like how. Return brisket and any juices to the pot with the onions. Place lemon and orange zests in a small Pour remaining lemon juice, orange juice and wine over the brisket, then add enough water to come.
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