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BBQ Brisket
BBQ Brisket

Before you jump to BBQ Brisket recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Water is the most effective drinks out there. Sipping a soda or cup of coffee every so often won’t hurt you too badly. Using them for your only source of hydration, conversely, is dumb. Having water instead of other types of drinks is a good way to aid your body in its health and hydration. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Successful weight loss efforts often depend exclusively on water consumption.

There are a good deal of things that work toward your getting healthy. An costly gym membership and very restrictive diets are not the only way to do it. It is the little things you choose each day that really help you with weight loss and becoming healthy. Being smart when you choose your food and actions is where it begins. A proper amount of physical activity each day is also critical. The numbers on the scale aren’t the only indicator of your health levels. You need your body to be powerful too.

We hope you got insight from reading it, now let’s go back to bbq brisket recipe. To cook bbq brisket you only need 2 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare BBQ Brisket:
  1. Prepare 1 whole brisket
  2. You need 1 cup BBQ rub
Steps to make BBQ Brisket:
  1. The smoker I used is a Weber Smokey Mountain 22.5". I used the "Minion Method" for the coals. This is where the unlit coals are placed in a fire ring with a dip in the middle where the hot coals are poured in. Search for Minion Method for more information.
  2. Light some coals in a chimney starter. Then pour lit coals in the center of you coal pit you made. See Minion Method.
  3. Trim as much fat as you can off the whole brisket. Fat trimming is commonly debated, but I like a trimmed brisket. Apply a liberal amount of BBQ rub.
  4. Smoke low and slow between 225 and 240°F Fahrenheit for 8-10 hours.
  5. Wrap in foil and continue to smoke for 3 hours, or place in oven at 230°F for 3 hours. Make sure to have a drip pan in the oven below the brisket.
  6. Allow tow cool for 2 hours before slicing. Enjoy!

From sweet to spicy, these rubs will add delicious flavor. But before you choose a barbecue rub for your brisket, there are a few things to consider, like how much. Seasoned beef brisket is slow-cooked, shredded, and coated in barbeque sauce in this easy recipe that will make tantalizing sandwiches.

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