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Brisket Pastrami
Brisket Pastrami

Before you jump to Brisket Pastrami recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

Everybody knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper amount of exercise. Sadly, we do not always have the time or the power that this type of lifestyle requires. When our work day is finished, most people do not want to go to the gym. People crave salty and sweet, not veggies (unless they are vegetarians). The good news is that making healthy decisions doesn’t have to be irritating. If you are persistent you’ll get all of the activity and healthy food you need. Here are some ideas to be as healthful as possible.

Take the stairs. Walk up the stairs to where you live or work as opposed to using the elevator. This isn’t as effortless to do if you work on a very high floor but if you work on a lower floor, using the stairs is a superb way to get some extra exercise. Even if you do live or work on one of the higher floors, you can still get off of the elevator early and climb up the stairs the rest of the way. Lots of people choose the easy elevator ride instead of making an attempt on the stairs. Even if you only have one flight to climb, climbing down and up it during the day is a great way to get additional exercise.

There are plenty of things you can do to become healthy. Not all of them demand fancy gym memberships or restrained diets. It is the little things you choose each day that really help you with weight loss and becoming healthy. Being smart about the selections you make each day is a start. Looking to get in as much physical exercise as possible is another. The numbers on the scale aren’t the only indicator of your lifestyle choices. You want your body to be strong too.

We hope you got benefit from reading it, now let’s go back to brisket pastrami recipe. To make brisket pastrami you only need 9 ingredients and 10 steps. Here is how you do it.

The ingredients needed to make Brisket Pastrami:
  1. Provide 10 lb corned beef brisket
  2. Take 1/2 cup Hey Grill Hey beef rub
  3. Get 2 tbsp Coleman's mustard powder
  4. Use 1 tbsp ground coriander
  5. Take 2 tbsp white sugar
  6. You need 2 tbsp granulated garlic
  7. Provide 1 tbsp onion powder
  8. Provide Fresh cracked black pepper
  9. Get Water
Instructions to make Brisket Pastrami:
  1. Submerge the corned beef brisket in water to reduce the salt level from the corn beef process. I used a 5 gallon food safe bucket with 4 gallons of water.
  2. Change the water every 4-6 hours and do that a minimum of 3 times.
  3. Mix all spices together except the black pepper in a jar with a lid that you can control the pour easily. A parmesan cheese lid screws onto a canning jar and works great for this!
  4. Drain the brisket and pat dry.
  5. Get the smoker heating you to 275° I used natural lump charcoal and post oak.
  6. Coat all sides of the corned beef with the mixed spices. Use a pepper milk and completely coat with a layer of cracked black pepper.
  7. Once the smoker is to temp put the brisket on.
  8. Smoke for 5-6 hours until the internal temp is 165° then pull to wrap in butcher's paper.
  9. Once internal temp hits 200° to 204° ~it depends on where it finishes and pull it to rest. Mine stalled out at 203° so I pulled it then. It took me a total of 12.5 hours to heat that temp.
  10. Let rest about 2 hours in a cooler. Then it's ready to slice and make into a really awesome sandwich! Bake some bread or buy a nice loaf, whip up a thousand island sauce, melt some white cheddar on the meat then top with a quality kraut.

See how easy it is to have this classic beauty! Brisket is the cut of meat used to make corned beef and pastrami. Corned beef is brisket cured with spices and salt before being simmered in water, and pastrami takes the extra step of smoking. For pastrami, the flat section of the brisket is favored by many because it makes nice even slices for sandwiches How Katz's makes pastrami. As best as I can tell Katz's process begins with brisket.

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