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Avocado Chutney (South Indian Style)
Avocado Chutney (South Indian Style)

Before you jump to Avocado Chutney (South Indian Style) recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Spend less Money In The Kitchen.

Until fairly recently anyone who indicated concern about the destruction of the environment raised skeptical eyebrows. That has totally changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living more green we won’t be able to fix the problems of the environment. Each and every family ought to start making changes that are environmentally friendly and they have to do this soon. The kitchen is a good place to start saving energy by going a lot more green.

Let’s begin with something not that hard, changing the actual light bulbs. Of course you shouldn’t confine this to merely the cooking area. Compact fluorescent lightbulbs are energy-savers, and you must use them in place of incandescent lights. These bulbs are generally energy-efficient which means electricity consumption is actually lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would keep a lot of bulbs out of the landfills, and that is good. You also have to get the habit of turning off the lights when there is nobody in a room. In the kitchen is where you’ll usually find members of a family, and often the lights may not be turned off until the last person goes to bed. Of course this also happens in different rooms, not merely the kitchen. Try keeping the lights off unless you absolutely need them, and discover how much electricity you can save.

The kitchen by itself provides you with many small methods by which energy and money can be saved. It is quite uncomplicated to live green, of course. Mostly, all it requires is a little common sense.

We hope you got benefit from reading it, now let’s go back to avocado chutney (south indian style) recipe. You can have avocado chutney (south indian style) using 8 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Avocado Chutney (South Indian Style):
  1. Get Avacado
  2. You need Onion
  3. You need Tomato
  4. Take Green Chillies
  5. Prepare small piece of Ginger
  6. You need Garlic Cloves
  7. Take Cooking oil
  8. Prepare Salt
Instructions to make Avocado Chutney (South Indian Style):
  1. Chop onions, tomatoes, chillies, Ginger and garlic roughly. Add a teaspoon of cooking oil to a hot pan.
  2. Saute onions, chillies and ginger and garlic pieces for about 2 minutes. Then add the cut tomatoes and saute for about a minute.
  3. Switch the stove off. Scoop the flesh of avacado and cut it into small chunks. Mix it to the hot mixture. Let it cool off.
  4. Once the mixture is completely cooled off, put the content into a blender and blend it nicely. Now our creamy avacado chutney is ready.
  5. For extra flavour, temper the Chutney with Mustard seeds and Curry leaves (completely optional).

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