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Before you jump to Indian Semolina Pudding recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.
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As you can see, there are plenty of little items that you can do to save energy, as well as save money, in the kitchen alone. Green living is not that difficult. Largely, all it takes is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to indian semolina pudding recipe. You can cook indian semolina pudding using 12 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Indian Semolina Pudding:
- Use semolina
- You need sugar
- Use water
- You need pure ghee
- Take Green cardamoms
- You need cashew nuts
- Use almonds
- Take magaj
- Get desiccated coconut powder
- Get raisins
- You need dry cherries
- Use pistachios
Instructions to make Indian Semolina Pudding:
- Heat pure ghee in a karahi and put semolina and roast till it turn aromatic.
- Add sugar, green cardamoms and water in a pan and boil till sugar dissolves completely. Then switch off the flame.
- Now add all dry fruits in semolina and mix well. Keep a few almonds and cashew nuts for garnishing. Add sugary water in it while stirring continuously.
- Cook till all water is absorbed and it becomes thick.
- Serve hot garnished with chopped almonds and cashew nuts.
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