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Before you jump to South Indian style Pasta recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got insight from reading it, now let’s go back to south indian style pasta recipe. You can have south indian style pasta using 16 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook South Indian style Pasta:
- Get Pasta -
- You need Water -
- Get Oil -
- Get Onion - 1 nos
- Provide Tomato - 1 nos
- Take Green chilli - 2 nos
- Take Ginger garlic paste -
- Use Carrot - 2 nos
- You need Cooked green peas -
- Provide Sweet corn -
- Prepare Red chilli flakes -
- Use Pepper powder -
- You need Oregano -
- Take Garlic powder -
- Use Salt - as required
- Prepare Coriander leaves - few for garnishing
Steps to make South Indian style Pasta:
- In a pressure cooker add the pasta with enough water, salt and few drops of oil and give 3 whistles.
- Once the pressure is released remove the cooker and drain the excess water from the cooked pasta.
- Now in a wide pan, add oil when hot add onions, when they become translucent add ginger garlic paste and mix until the raw smell goes away.
- Meanwhile grind the tomato and add the paste to the mixture. Add all other spices and keep mixing till the oil starts to ooze out of the mixture.
- Now add the chopped vegetables to it and mix well. Once the vegetables are cooked well add the cooked pasta to it… keep mixing in which the pasta is getting coated well with the masala.
- Finally add the chopped coriander leaves and serve hot.
- Yummy and tasty Indian style pasta is ready to eat. Enjoy it for breakfast or dinner.
- You can add vegetables of your choice and try different taste too. (I also added some paneer pieces fried in butter)
Then drain the boiled pasta in a bowl of cold water to stop further cooking due to heat. Indian style, that you mention, does not have to be full of all sorts of masalas. What is the point? baked pasta muffins recipe This is Indo-Italian style masala pasta and sure Indian would love this. I have pressure cooked rather than draining the water.
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