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Sweet pongal (sweet khichdi of South India)
Sweet pongal (sweet khichdi of South India)

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We hope you got benefit from reading it, now let’s go back to sweet pongal (sweet khichdi of south india) recipe. To make sweet pongal (sweet khichdi of south india) you only need 9 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Sweet pongal (sweet khichdi of South India):
  1. Use 1 cup rice
  2. Get 1 cup yellow lentils (moong daal)
  3. Get 1.5 cup jaggery
  4. Take 1 cup grated coconut
  5. You need 1 cup milk
  6. Get 3 cardamom
  7. Take 10 cashews
  8. Prepare 20 raisins
  9. Take 4 tablespoon ghee
Steps to make Sweet pongal (sweet khichdi of South India):
  1. Dry roast the lentil till golden colour. Wash rice and lentils. And pressure cook with 5 cups of water for 2 whistle.
  2. In a pan melt jaggery with little water. And strain it to an another thick bottomed wok. This is to get rid of any impurities present in jaggery.
  3. Add cooked rice mix well. Grind coconut and add it.
  4. Add milk. Add cardamom powder mix well. Cook for few minutes. Add more milk or water if required.
  5. In a small pan heat ghee add cashew fry till it turns golden colour. Add raisins fry till resins swell. Immediately add it to pongal.
  6. Mix well and serve hot with some more ghee on topped.

Pongal or huggi is a popular South Indian rice dish. In Tamil "pongal" means "bubbling up". In Telugu and Kannada, pongali is a dish of rice mixed with boiled milk and sugar. Huggi is derived from the Old Kannada word Puggi meaning "bubbled up, ballooned". In the rural villages people gather in front of their homes and cook the 'sweet pongal' in earthen clay pots.

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