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We hope you got benefit from reading it, now let’s go back to phirni indian creamy rice pudding recipe. To cook phirni indian creamy rice pudding you need 5 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Phirni
Indian creamy rice pudding:
- Provide milk
- Get evaporated milk
- Take rice flour
- Get sugar
- Provide cardamom powder
Instructions to make Phirni
Indian creamy rice pudding:
- Add milk, evaporated milk& rice flour in a pot.
- Cook it on a very low fire for atleast 15-20 mins to get a thick texture.
- Add in 1 tsp Cardamom powder after its cook.
- Stir it for another 5 mins.
- Put in a bowl. Decorate with crushed Almonds, Pistachio and saffron.
- Leave it to cook! Then put in fridge for couple of hours. Serve chilled. Enjoy!
Add rice solution to the boiling milk slowly and keep stirring continuously, making sure rice does not become in lumps and milk does not burn on the. This classic indian sweet pudding is a must-have for festive occasions and celebrations in north India. This dessert is creamy, tasty, and easy to make! Vind stockafbeeldingen in HD voor Phirni Indian Rice Pudding Jackfruit Flavours en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd.
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