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Kadhai Chicken Indian Restaurant Style
Kadhai Chicken Indian Restaurant Style

Before you jump to Kadhai Chicken Indian Restaurant Style recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared burden we have for turning things around. The experts are agreed that we are unable to transform things for the better without everyone’s active contribution. Each and every family must start generating changes that are environmentally friendly and they should do this soon. The kitchen is a good place to begin saving energy by going a lot more green.

Why don’t we begin with something quite simple, changing the particular light bulbs. Complete this for your house, not only the kitchen. You need to replace your incandescent lights by using energy-saver, compact fluorescent light bulbs. They cost a small amount more in the beginning, but they last ten times longer, and use less electricity. One of the extras is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will certainly end up at a landfill site. It goes further than simply swapping the lights, though; turning off lights that aren’t needed is actually another good thing to do. In the kitchen is where you’ll regularly find members of a family, and often the lights may not be turned off until the last person goes to bed. Certainly this also happens in other rooms, not merely the kitchen. Do an exercise if you like; take a look at the amount of electricity you can save by turning the lights off as soon as you don’t need them.

The kitchen alone offers you many small methods by which energy and money can be saved. Efficient living is definitely something we can all perform, without difficulty. It’s about being practical, most of the time.

We hope you got insight from reading it, now let’s go back to kadhai chicken indian restaurant style recipe. To make kadhai chicken indian restaurant style you need 41 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to make Kadhai Chicken Indian Restaurant Style:
  1. Prepare whole free range chicken(Skinless and curry cut)
  2. Take Dry Spice Mix
  3. Take 》》 3 tsp Coriander Powder
  4. You need 》》 1 tsp Chilli Powder
  5. Provide 》》 1 Tsp Kashmiri Chilli powder
  6. Prepare 》》 2 tsp gram flour powder
  7. Prepare 》》 1 tsp Roasted cumin powder
  8. Take Kadhai Chicken Powder Mix
  9. You need 》》 1 tsp fennel seeds(saunf)
  10. Prepare 》》 2.5 spoon coriander seeds
  11. Use 》》 1 Tsp Black pepper corn
  12. Prepare 》》 1 tsp cumin seeds(jeera)
  13. Provide 》》 1 dry red chilli whole
  14. Prepare Whole Spices
  15. Take 》》 1 whole red chilli
  16. Provide 》》 5 black pepper corns
  17. Provide 》》 5 green cardamom pods
  18. Get 》》 1 black cardamom pod
  19. Take 》》 1 cinnamon stick
  20. Prepare 》》 1 Small piece mace
  21. Take 》》 2 bay leaves
  22. Provide ghee
  23. You need cooking oil
  24. Prepare Marinate
  25. You need 》》 2 tbsp yoghurt
  26. You need 》》 1 tsp ginger garlic paste
  27. Get 》》 1.5 tsp Tandoori Masala
  28. Provide 》》 1 tsp Kashmiri Red Chilli
  29. You need 》》 0.5 tsp Lemon juice
  30. Provide 》》 1 tsp salt
  31. Provide 》》 A piece of charcoal
  32. Get 》》 1 tsp ghee(clarified butter)
  33. Prepare Garnish Vegetables
  34. Provide 》》 1 onion cubed
  35. Take 》》 1 capsicum cubed
  36. Provide Cooking Cream
  37. Use Kastoori Methi(Dried fenugreek leave)
  38. Provide Brine
  39. Provide 》》 water
  40. Get 》》 Vinegar
  41. You need 》》 salt
Instructions to make Kadhai Chicken Indian Restaurant Style:
  1. Step 1: Brine. Place the chicken in a large bowl add water salt and some vinegar. What this step does is plump the chicken, makes it juicier. Time: Minimum 1 hour. I kept it for almost 3 hours.
  2. Step 2: Clean and Gash. Drain the brine chicken and wash it with clean water. Pat dry and put gashes on the chicken. This will help the masla to go deep.
  3. Step 3: Marinate. Marinate the chicken with the marinate ingredients above and mix well. Light up the charcoal piece and place it in a dish made out of foil and add ghee to it, immediately covering it. This process is to infuse tandoori flavor.
  4. Step 4: Kadhai Masala Mix: Roast the dry whole kadhai spice mix on a low flame. The idea is to roast the spice mix till the aroma of the roasted spices fill up your senses. They should be light brown in colour. Once the mix cools down, ground it coarsely as shown. I used a grinder, you can use the mortar and pestel.
  5. Step 5: Cook. Put a thick bottomed large pan on the stove and add the whole spice mix to the pan. After 2 3 minutes of roasting add 2 tbsp of ghee and let the spices sizzle. Once the spices sizzle add 0.5 tbsp of cooking oil(I used rice bran). Add onions.
  6. Step 6: Cook onions. This step is the step where you would need lot of patience. It took me 20 minutes to cook onions very well.
  7. Step 7: Add 1 tsp Ginger garlic paste to the onions. Cook now for 4 -5 minutes. Add turmeric powder now. And 3 slit green chillis.
  8. Step 8: Now add tomatoes (200 gms). I used half a tomato can into the pan. Now add salt to taste to the pan and cook really well. The colour should be really intense and dark. It took me 20 minutes of cooking the tomatoes till the oil seperated.
  9. Step 8.5: Pre heat the oven at Max. While tomatoes are cooking and are half way through add your marinated chicken to the oven grill. I grilled at Max for 10 minutes.
  10. Step 9: Add dry spice and half of kadai chicken spice mix to the tomatoes. Cook for 7-8 minutes and add grilled chicken to it and on high flame mix the chicken and the gravy in the pan. Add the Jus on the grill tray to the pan as well. Cook for 5 - 7 minutes on medium flame and now add cubed onions and capsicum with the remaining kadhai mix masala.
  11. Step 10: Cook the chicken for another 15 minutes with cover on pot. You can add water to make it with gravy. I did not because I like my Kadhai chicken with thick gravy. In the end add kastoori methi and 1 tbsp cooking cream. Stop cooking and mix well.
  12. Step 11: Serve with chopped coriander.

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