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South Indian platter
South Indian platter

Before you jump to South Indian platter recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

You already know that, to achieve true health, your diet needs to be well balanced and nutritious and you need to get a good amount of exercise. The sad thing is that, at the end of the day, we don’t always have enough time or energy required for a healthy lifestyle. At the conclusion of the day, the majority of us want to go home, not to the gym. We want a yummy, greasy burger, not an equally tasty salad (unless we’re vegetarians). You will be pleased to discover that achieving good health doesn’t have to be hard. With practice you can get all of the nutrients and the physical exercise that you need. Here are some very simple ways to get healthy.

Be sensible when you do your food shopping. When you make wise choices at the grocery store, your meals will get healthier immediately. At the end of your day do you really want to deal with packed grocery stores and long waits in the drive through line? You’re going to go home and cook what you have in the cupboards. Fill your pantry shelves with nutritious foods. This way—even if you pick out something slightly greasy or not as good for you as it could be, you’re still selecting foods that are better for you than you would get at the local diner or fast food drive through window.

There are a lot of things that work toward your getting healthy. Extensive gym visits and narrowly defined diets are not always the solution. It is the little things you choose on a daily basis that really help you with weight loss and becoming healthy. Being smart when you choose your food and routines is where it begins. Trying to get in as much physical activity as possible is another. Remember: being healthy isn’t just about losing weight. It has more to do with making your body as sturdy as it can be.

We hope you got benefit from reading it, now let’s go back to south indian platter recipe. You can have south indian platter using 63 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make South Indian platter:
  1. You need Idli
  2. Get sooji
  3. Take water
  4. Get curd
  5. Take Eno fruit salt
  6. Take Salt
  7. You need Oil for greasing the mould
  8. Use Dosa
  9. Provide rice
  10. Get urad dal
  11. Use chana dal
  12. Provide Water
  13. Get Salt
  14. Prepare Poha
  15. Provide Medu Vada
  16. You need urad dal
  17. Get cumin seeds
  18. You need curry leaves
  19. You need chopped green chillies
  20. Prepare ginger paste
  21. Provide Oil for deep frying
  22. Use Sambhar
  23. Take toor dal
  24. Get Turmeric powder
  25. You need Water
  26. Get Tamarind or tamarind chutney
  27. Provide hing/asafoetida
  28. Take Red chilli powder
  29. Provide Tomatoes finely chopped
  30. Provide bottle guard chopped
  31. Get onion chopped
  32. Take Ginger garlic paste
  33. Provide Sambhar masala
  34. Prepare Turmeric powder
  35. Use Appe
  36. You need sooji
  37. Prepare curd
  38. Prepare chopped onion
  39. Provide chopped tomato
  40. Get chopped capsicum
  41. You need Salt
  42. Use Mustard seeds
  43. Take Oil
  44. Use Red chilli powder
  45. Provide baking soda
  46. Use Uttapam
  47. Use sooji
  48. Use curd
  49. Get Water
  50. You need chopped onion
  51. Take chopped tomato
  52. Get Finely chopped coriander leaves
  53. Prepare Salt
  54. Provide Upma
  55. Use sooji
  56. Take water
  57. Prepare chopped onion
  58. Provide chopped tomato
  59. Prepare Chopped coriander leaves
  60. Provide Salt
  61. Use Roasted peanut
  62. You need Lemon juice
  63. Get Red chilli powder
Instructions to make South Indian platter:
  1. Idli -1 cup suji ;½ cup of curd ; ½cup water - Mix all the ingredients and let sit for 20 min furthermore add 1 pack of eno fruit salt and mix it well the mixture turns frothy now add the mixture in the idli moulds and let cook on steam for 10 to 12 mins
  2. Dosa - For dosa you need 2 cup of rice ½cup of urad dal 2 tbsp of chana dal - Soak the ingredients overnight and add ¼ cup poha and grind the ingredients and leave for 8 to 10 hours your dosa batter is ready now adjust the consistency by adding water. Further more brush very little oil on tawa and spread the batter.
  3. Medu Vada- 2 cups urad dal (husked & split black gram) 1 teaspoon cumin seed1 or 2 sprig curry leaves, chopped1 or 2 green chilies, chopped 1 tablespoon finely chopped ginger oil for deep frying wash dal for several times and soak for at least 5 to 6 hours and then add all the ingredients and grind them into paste add water if needed furthermore tale some paste in your hand…make sure to wet your hands with water before taking the paste now shape the paste like vada and deep fry in hot oil
  4. Appe - for alpe you need 1 cup suji and half cup curd and some chopped onions and tomatoes and green chillies, capsicum, coriander leaves and further add salt to taste and leave the batter aside for 20 mins further add pinch of baking soda and add tadka (for tadka take 1tbsp oil add 1 tsp of mustard seeds and 1/2 tsp of red chilli powder) add now mix well in appe batter and transfer it into appe pan cook on medium flame for 20 to 25 mins
  5. Sambhar -For sambar you need 1 cup of lauki 1 cup of chopped onions 1 cup chopped tomato - Crushed ginger garlic - 2 tbsp of sambar masala - 2 tbsp of tamarind pulp - Boil the pulses upto 4 whistles now in a pan add onions saute till pink texture now add 1 teaspoon of urad daal and add all the vegetables - Furthermore add sambar masala salt to taste turmeric 1 tsp jaggery tamarind pulp cook for some time
  6. Uttapam - take 2 cups of suji 1 cup of curd mix them well and leave for 20 mins now add half cup of water or as required and make a thick consistency batter and add salt to taste furthermore chop some onions tomatoes, capsicum and coriander leaves and mix them together noe put the batter on pan and add these vegetables and let steam on medium flame for some time
  7. Upma - 1 cup suji and 3 cups of water some chopped green chillies,1 chopped Onion 1tbsp peanut 1 chopped tomato chopped coriander leaves salt to taste 1 tsp red pepper 1 tsp lemon juice add all the vegetables and cook for some time until golden brown further add peanuts and roasted suji and mix with vegetables and add water and mix thoroughly and cook on medium flame for 10 to 12 mins

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