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Before you jump to Chappatis/Indian Flat Bread recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.
Remember when the only individuals who cared about the natural environment were tree huggers and hippies? Those days are over, and it looks like we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. According to the industry experts, to clean up the surroundings we are all going to have to make some improvements. This needs to happen soon and living in methods more friendly to the environment should become a goal for every individual family. The cooking area is a good place to start saving energy by going more green.
A massive amount of electricity is actually consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. An additional way to save electricity is to keep the condenser clean, because the motor won’t have to go as often.
From the above it should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Efficient living is something we can all accomplish, without difficulty. It’s about being practical, more often than not.
We hope you got benefit from reading it, now let’s go back to chappatis/indian flat bread recipe. To cook chappatis/indian flat bread you need 7 ingredients and 19 steps. Here is how you do that.
The ingredients needed to prepare Chappatis/Indian Flat Bread:
- Use Must Have Utensils
- Take griddle / tava
- Get Rolling pin and board
- You need Ingredients
- Prepare Kneaded Dough (check my previous recipe for kneading the dough)
- Get Oil for brushing
- Take Wheat / all purpose flour for dusting
Instructions to make Chappatis/Indian Flat Bread:
- Pinch and form lemon sized balls from the dough. Depending on how many chappatis you are making
- Heat the griddle on high flame
- Flatten the ball with your palms maintaining the circular shape
- Add a drop of oil in the centre of the flattened ball and spread it evenly on it (only one side)
- Sprinkle little flour on the oiled surface
- Bring all the ends together and push it in the middle
- Flatten it again, retaining the circular shape
- Dust the flat circle in dry flour on both sides
- Add little flour to the board, so that the chappati doesn’t stick while rolling
- Roll the circle into a round flat disc/chappati (not too thin/transparent) maintain the same thickness all around
- Turn the chappati clockwise while rolling and flattening. Flip it both sides. Sprinkle flour if it’s sticking to the board.
- Place it on the hot griddle
- When you see little bumps, flip it over, and brush it with oil. (use less oil as possible for it to be more healthy)
- Now flip it over to the first side and brush it with oil the same way
- Flip again to see if the bumps are light brown in colour
- If it puffs up…it’s just PERFECT!!
- When the bumps turn brown on both sides, your chappati is ready.
- Serve hot. Can be stored in aluminium foil for 6 hours. It turns harder after 6 hours.
- Enjoy 😉👍🏻
Roti are served with a variety of cooked vegetables, lentils, and yogurt. Roti also known as Chapati or Fulka, is Indian flat bread made with whole wheat flour. In North India, roti is part of the main meal. Chapati is an unleavened Indian flat bread that is eaten with vegetables or curries. Watch this video and learn how to make this delicious Indian treat.
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