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Indian fig curry
Indian fig curry

Before you jump to Indian fig curry recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.

Until fairly recently any person who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared responsibility we have for turning things around. Unless everyone begins to start living much more green we won’t be able to resolve the problems of the environment. Each and every family ought to start generating changes that are environmentally friendly and they must do this soon. The kitchen area is a good place to begin saving energy by going more green.

You may well prefer cooking with your oven, but using a microwave instead will cost you way less money. When you find out it will require 75% more energy to cook in the oven, you may look for more ways to use the microwave. When it pertains to boiling water and steaming vegetables, you can save a great deal of electrical power and do the job faster with countertop appliances rather than a stove. You might reckon that you save energy by washing your dishes by hand, however that is definitely not true. Mainly if you ensure that the dishwasher is full prior to starting a cycle. Preserve even more money by air drying or cool drying your dishes rather than heat drying them.

The kitchen by itself provides you with many small means by which energy and money can be saved. Eco-friendly living is not really that difficult. It’s related to being functional, usually.

We hope you got benefit from reading it, now let’s go back to indian fig curry recipe. To cook indian fig curry you only need 13 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Indian fig curry:
  1. Take 5 g panch phoron
  2. Use 2 bay leaves
  3. Use 1 cup chopped and deseeded indian fig
  4. Take 2 potatoes (cubed)
  5. Use 1 tbsp coriander powder
  6. Use 1/2 tbsp cumin powder
  7. Use 1 tbsp turmeric
  8. Take Red chilli powder as per preference
  9. Get 2 slitted green chillies
  10. You need Oil half cup
  11. Get 5 gm ghee
  12. Get 2 sprigs coriander leaves
  13. You need 5 gm garam masala powder
Instructions to make Indian fig curry:
  1. Fry the potatoes and boiled figs marinating with turmeric powder and salt. - Keep aside
  2. Heat kadhai add oil, temper bay leaves and panch phoron
  3. Add powdered masala mixed in water.. lower the flame and cook
  4. Add the potatoes and figs - Add cover and cook.. - Add the slitted green chillies and coriander leaves - Adjust water - Adjust seasonings.. - Finish with garam masala powder and a dash of ghee.. - done

Vegetarian, Fish, and Meat Lover Curry Specialties. This southern Indian fish curry packed full of herbs and spices will go down well at any dinner party. Taste and adjust the seasoning as necessary. Serve the curry with rice in warmed serving bowls. How to make curry fish: Cut the fish into medium-sized pieces.

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