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Yogurt-Mint Sauce: A Taste of India
Yogurt-Mint Sauce: A Taste of India

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We hope you got insight from reading it, now let’s go back to yogurt-mint sauce: a taste of india recipe. You can cook yogurt-mint sauce: a taste of india using 4 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to cook Yogurt-Mint Sauce: A Taste of India:
  1. Provide Yogurt
  2. Get leaves Peppermint leaves
  3. Prepare Lemon juice
  4. Provide Salt and pepper
Steps to make Yogurt-Mint Sauce: A Taste of India:
  1. Add the peppermint leaves to the yogurt and mix in a blender. (I usually use a Bamix.)
  2. Season with lemon juice, salt, and pepper.
  3. Indian yogurt is really thick. If you have any Quark (strained cottage cheese), add 1 tablespoon.
  4. You can use this sauce as a dressing for vegetable and egg salad.
  5. It also goes perfectly with dolma, a Turkish dish (rice-stuffed peppers:.
  6. Pour heaps of this sauce over the dolma.
  7. This is how I saw the sauce served in a restaurant. It was served in a pretty dish with some chutney.
  8. Served with some couscous saladand hummus. - - https://cookpad.com/us/recipes/168251-moroccan-couscous-salad-with-olives
  9. Here, I used a lot of Quark instead of yogurt. It turned out like a dip.
  10. It looks really cute in a glass.
  11. Here it is served with some samosas and salad.

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