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Fried Indian Mackerel #mycookbook
Fried Indian Mackerel #mycookbook

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We hope you got benefit from reading it, now let’s go back to fried indian mackerel #mycookbook recipe. To cook fried indian mackerel #mycookbook you need 14 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to prepare Fried Indian Mackerel

#mycookbook:

  1. Provide Mackerels
  2. You need chilli powder
  3. Take cumin powder
  4. Provide coriander powder
  5. Provide ginger-garlic paste
  6. Provide Salt as per taste
  7. Prepare Vinegar of your choice
  8. You need Oil for shallow frying
  9. Take chopped onions
  10. Get chopped cilantro leaves
  11. You need For Coating
  12. Use Fine Sooji/Rava/Semolina
  13. Use Corn flour
  14. Provide (Use breadcrumbs if you prefer to)
Steps to make Fried Indian Mackerel

#mycookbook:

  1. If frozen, first thaw the mackerels.
  2. Gut the fish well and wash it by mixing salt in the water. (This helps you to get rid of the fishy smell)
  3. If you want to, you can keep the head. You can start marinating the fish now. I preferred chopping them into smaller pieces.
  4. In a large bowl, add in all the powder spices and salt well as the ginger garlic paste. Mix everything well using vinegar. DO NOT USE WATER. VINEGAR GIVES ALL THE TASTE. Make sure the fish is coated very well.
  5. Let the fish marinate for 45-60 minutes.
  6. In a frying pan, heat some oil for shallow frying. (my oil looks dirty coz I fried fish In it few hours back. This is the second batch. Just ignore it.πŸ˜‰)
  7. After about 45-60 minutes, coat the fish well into the corn flour-sooji mixture
  8. Drop it very carefully into the heated oil.
  9. Flip and cook till both sides are dark and the fish is fully tender and cooked.
  10. Garnish with cilantro leaves and chopped onions
  11. Can be served with fish curry-rice or even as a snack with beers πŸΊπŸ˜‰
  12. Enjoy πŸ˜‰πŸ‘πŸ»

Method Ayala/Mackerel Fish Fry. 'Natholi Oru Cheriya Meenalla' πŸ™‚ It is a popular South Indian (Malayalam language) movie from Kerala. Indian Mackerel - (Rastrelliger kanagurta) The indian mackerel is common in the red sea and can Fish Fry Recipe - Mackerel Fry - Indian Fried Fish Another curry from the how to cook great food. Indian Mackerel (bangda) Fish Tawa Fry, Grilled Mackerel Fillets Spelled The Cauliflower, Trout Eggs Divine Recipe Of Frenchie, Baked Mackerel. Season the mackerel fillets with salt and pepper. Heat a dash of olive or rapeseed oil in a nonstick frying pan.

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