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Indian Lavash
Indian Lavash

Before you jump to Indian Lavash recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

Everyone knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper amount of exercise. The unfortunate thing is that, at the end of the day, we don’t always have the time or energy required for a healthy lifestyle. At the end of the day, almost everyone want to go home, not to the gym. We want a tasty, greasy burger, not an equally delightful salad (unless we’re vegetarians). You should be thankful to learn that getting healthy doesn’t always have to be super difficult. If you are diligent you’ll get all of the activity and healthy food you need. Here are some of the best ways to be healthy and balanced.

Consider the stairs. Walk up the stairs to where you live or work as opposed to using the elevator. Obviously this isn’t as plausible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a great way to get some exercise in. If you do work on a extremely high floor, why not get off the elevator a couple of floors early and walk the rest of the way? Lots of people opt for the easy elevator ride instead of making an attempt on the stairs. That one flight of stairs—when taken a several times a day—can be just the additional boost that your system needs.

There are lots of things you can pursue to become healthy. Not all of them require fancy gym memberships or restrained diets. It is the little things you choose each day that really help you with weight loss and getting healthy. Being clever when you choose your food and routines is where it begins. A suitable amount of physical activity each day is also critical. Remember: being healthful isn’t just about reducing your weight. You need your body to be powerful too.

We hope you got benefit from reading it, now let’s go back to indian lavash recipe. To make indian lavash you need 16 ingredients and 17 steps. Here is how you achieve it.

The ingredients needed to prepare Indian Lavash:
  1. Prepare Whole-wheat flour
  2. Prepare Oats flour
  3. Use instant dry Yeast
  4. Use warm Milk+ more to brush before baking
  5. You need Ghee
  6. You need Sugar
  7. Use Salt
  8. Prepare Chilli flakes
  9. Prepare Kasuri methi
  10. Take crushed Coriander seeds
  11. Get crushed Black pepper
  12. Prepare Warm water as needed to make the dough
  13. You need topping–
  14. You need white Sesame seeds (roasted)
  15. Take Black seeds
  16. Take Flax seeds
Instructions to make Indian Lavash:
  1. In a big mixing bowl, mix together whole wheat flour, oats flour, sugar salt, chilli flakes, kasuri methi, crushed coriander seeds and ceushed black peppers.
  2. Add in 1 teaspoon of instant dry yeast and mix.
  3. Pour in warm milk and mix together with your finger tips.
  4. Now with the help of warm water make a soft dough.
  5. Add in soft ghee, mix and knead again to make a smooth soft dough.
  6. Rub some oil or gheeover the dough, cover and set aside for an hour or two so that the dough becomes double in size.
  7. When the dough becomes double in size, take out and punch it to remove air from the dough.
  8. Knead again for 5-6 minutes and divide the dough into 3 parts.
  9. Take one part and roll into a thin rectangular sheet.
  10. With a fork prick the sheet several times so that the bread will not puff up while baking.
  11. Prepare a baking tray with lining.Preheat oven for 10 minutes at 180 degree C.
  12. With a sharp knife, cut the sheet into several long triangles. This is the authentic shape of lavash.
  13. Place them to the baking tray. Put little gap between each lavash to ease the baking process.Brush them with milk.
  14. Sprinkle lots of sesame seeds, black seeds and flax seeds.
  15. Bake them in preheated oven for 12-13 minutes or until sides of the lavash become light golden brown.
  16. Let them cool completely on the tray. At first they may be little soft to touch. But they will be crisp after cooling. After cooling if you feel that the lavash are not crisp as you desires, bake them.again in the oven for 10 minutes at 130 degree C. Don't preheat the oven before 2nd baking.
  17. Store them in airtight container and enjoy whenever you like with any type of dip or even with youghrt.

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