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Before you jump to Indian Breads recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Dollars.
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We hope you got insight from reading it, now let’s go back to indian breads recipe. You can have indian breads using 13 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Indian Breads:
- You need Whole wheat flour
- Use Salt
- Provide Carrom seeds(ajwain)
- Provide Mashed potatoes
- Use Chopped coriander
- Prepare Chopped green chillies
- Take Granted ginger
- Prepare Chat masala
- Take Black Seasame seeds
- Use Water
- You need Oil or ghee
- Use Gram Flour
- Provide Milk
Steps to make Indian Breads:
- First knead flour to make rotis.
- Then add carrom seeds,gram flour,salt and milk to the flour and knead it to make a dough for parathas.
- For plain and lachcha parathas keep the dough bit tight.For stuffed parathas keep the dough bit loose so that the filling do not oze out.
- Now to make plain paratha take a ball of dough roll it into a round roti and apply oil or ghee in the half and fold it to semi circle.Add again the oil to the half and fold it to more half.Roll it with the rolling pin and make it triangle.Not heat a tawa and fry it adding oil or ghee until it is crispy golden.Your plain paratha is ready.
- Now for lachcha paratha, take a ball of dough and roll it into a round big roti.Apply ghee or oil to the roti and dust it with dry flour.Start rolling it like a pipe round and round till it is cylindrical.Now make it like a Jalebi round and roll it into a roti again.Fry it on the hot tawa with ghee or oil.You will see the round layers in this golden crisp paratha.
- Now for lachcha stuffed paratha make the round ball of the dough by using same procedure as in lachcha paratha and fill the filling of mashed boiled potatoes,chillies,ginger,salt,chat masala and coriander.Roll it into a round paratha and make it crispy golden on the tawa using oil or ghee.
- For tandoori naan,take the same dough.Grease your palms with water and tap between the two palms and make a roti aplly black seasame seeds and coriander and place it on the inverted hot tawa.It will stick to the tawa due to the water.Now cook it until done from the sticking side.Now pick the tawa and directly invert it in the flame to cook it from the upper side,do not remove it from the tawa.Do this until cooked.Once done remove it from the tawa and serve it withh butter or ghee.
- Serve the Indian breads with sabji,curd,achaar and chutney.
Indian breads are a wide variety of flatbreads and crêpes which are an integral part of Indian cuisine. Their variation reflects the diversity of Indian culture, food habits and geography. Naans, chapatis, roti and parathas - if you are planning an Indian feast, don't forget the sides. It's virtually impossible to list every bread item you can find in southern India due to the incredible local diversity. The Ultimate Guide to Breads in South India.
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