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Indian Tacos
Indian Tacos

Before you jump to Indian Tacos recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Spend less Money In The Kitchen.

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We hope you got benefit from reading it, now let’s go back to indian tacos recipe. You can have indian tacos using 21 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Indian Tacos:
  1. Get Base Ingredients
  2. Get ground beef
  3. Take dry pintos
  4. Take taco seasoning
  5. Use Water
  6. Get large onion cut up
  7. Get green chiles
  8. Prepare Tblsp chile powder
  9. You need Tblsp cumin
  10. Provide Tblsp oregano
  11. Take garlic salt
  12. Use black pepper
  13. You need bay leaves
  14. Prepare white sugar
  15. You need Other Toppings
  16. Get Lettuce chopped
  17. Provide Tomato chopped
  18. You need Black olives sliced
  19. Use Colby Jack cheese grated
  20. You need Salsa
  21. Provide Sour cream
Instructions to make Indian Tacos:
  1. Sort thru and soak the dry pintos in water overnight
  2. Brown the ground beef with the onion on medium heat and add the taco seasoning with the water and cook together for about 10 to 15 minutes
  3. Rinse and drain the soaked pintos then add them to the beef mixture with just a little water you want it to cook down eventually
  4. Add the Chile powder, cumin, oregano, garlic salt, bay leaves, can of chile's and sugar. Cook it on low for about 2 hours stirring once in a while it will be done when the beans are soft
  5. Chop, slice, grate and gather your toppings
  6. Spread the beef and bean mixture on top of your fry bread Add the other toppings and ENJOY! ❤️❤️😋❤️❤️

I grew up on Navajo tacos. I was always so excited when my mom said we were having Navajo tacos for dinner (I was that annoying child who would ask my mom. See more ideas about Indian tacos, Tacos, Fry bread. · "Indian tacos" aka "Navajo tacos" are made with fry bread that's topped like a taco. Indian tacos, sometimes called Navajo tacos, are a regional specialty, found in the American West and Midwest. They swap the tortilla for frybread, yeast-leavened disks of dough fried in lard or oil until puffy.

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