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Before you jump to Indian Eggplant and Potato Curry recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
You already know that, to achieve true health, your diet needs to be balanced and nutritious and you need to get a good amount of exercise. However, we do not always have the time or the energy that this type of lifestyle demands. Going to the gym isn’t something people make time for when they get off from work. We want a delicious, greasy burger, not an equally delightful salad (unless we’re vegetarians). You will be delighted to discover that getting healthy doesn’t have to be hard. If you are persistent you’ll get all of the activity and healthy food choices you need. Here are some very simple ways to get healthful.
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We hope you got benefit from reading it, now let’s go back to indian eggplant and potato curry recipe. You can have indian eggplant and potato curry using 11 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Indian Eggplant and Potato Curry:
- Provide medium eggplant, cubed
- Prepare onion, diced
- Get garlic cloves
- Take ripe medium tomatoes
- You need garam masala powder
- Provide mild Indian curry powder
- Prepare coriander
- Get turmeric
- Use coconut milk
- Get Salt and pepper
- You need medium potatoes, peeled and diced
Instructions to make Indian Eggplant and Potato Curry:
- Put the diced potato in a bowl and cover with a damp paper towel and heat on high for 3 min, or until cooked through.
- Stir fry eggplant until cooked through. Set aside.
- Stir fry onion, garlic. When aromatic, add the tomatoes and fry until tomatoes are wilted and become like a soup.
- Add the potato, eggplant, spices and coconut milk and simmer on low for 5 min.
Charring the eggplant before cooking is well worth the little bit of extra time it takes; it gives the whole dish an enticing smokiness. How to Make Indian Eggplant Curry: Begin by roasting the eggplant. Cut the eggplant in half length-wise, drizzle some oil on the flesh (so that it doesn't stick to the baking sheet) and place the halves on a baking sheet flesh-side down. Aloo Baingan Recipe Potato Eggplant Curry Vegan Richa It surely does, if you like eggplants, sweet potatoes and Indian food. If you don't, you should give it a try anyway.
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