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Indian Eggplant and Potato Curry
Indian Eggplant and Potato Curry

Before you jump to Indian Eggplant and Potato Curry recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got benefit from reading it, now let’s go back to indian eggplant and potato curry recipe. You can have indian eggplant and potato curry using 11 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Indian Eggplant and Potato Curry:
  1. You need 1 medium eggplant, cubed
  2. You need 1 onion, diced
  3. Take 4 garlic cloves
  4. Provide 2 ripe medium tomatoes
  5. Provide 1 tsp garam masala powder
  6. Use 1 tsp mild Indian curry powder
  7. You need 1 tsp coriander
  8. Prepare 1 tsp turmeric
  9. Use 300 ml coconut milk
  10. Provide to taste Salt and pepper
  11. Use 2 medium potatoes, peeled and diced
Steps to make Indian Eggplant and Potato Curry:
  1. Put the diced potato in a bowl and cover with a damp paper towel and heat on high for 3 min, or until cooked through.
  2. Stir fry eggplant until cooked through. Set aside.
  3. Stir fry onion, garlic. When aromatic, add the tomatoes and fry until tomatoes are wilted and become like a soup.
  4. Add the potato, eggplant, spices and coconut milk and simmer on low for 5 min.

Charring the eggplant before cooking is well worth the little bit of extra time it takes; it gives the whole dish an enticing smokiness. How to Make Indian Eggplant Curry: Begin by roasting the eggplant. Cut the eggplant in half length-wise, drizzle some oil on the flesh (so that it doesn't stick to the baking sheet) and place the halves on a baking sheet flesh-side down. Aloo Baingan Recipe Potato Eggplant Curry Vegan Richa It surely does, if you like eggplants, sweet potatoes and Indian food. If you don't, you should give it a try anyway.

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