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When you go to the grocery store, be sensible about it. If you make smart decisions when you are purchasing your groceries, you will be eating better meals by default. Think about it: you aren’t going to want to deal with a hectic store or a long drive through line at the end of the day. You’re going to go home and cook what you have on hand. Fill your cabinets with nutritious foods. In this way, even when you choose that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.
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We hope you got insight from reading it, now let’s go back to indian lettuce in black bean fish recipe. You can have indian lettuce in black bean fish using 3 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to make Indian Lettuce in Black Bean Fish:
- Get Indian lettuce
- Use preserved black bean fish
- You need garlic and ginger
Instructions to make Indian Lettuce in Black Bean Fish:
- Wash and soak vege in salt water for 10 mins. Then wash properly
- Saute ginger garlic and black bean fish then the veges. Cook until done.
If the sauce is thin you can add a bit of cornstarch slurry to thicken it. Flavour with fish sauce and season with freshly ground black pepper. Watch how to make the best black bean salad in this short recipe video! You're going to love this fresh and hearty bean salad. Black beans, by the way, make almost any dish better … and slaw is so much crunchier than lettuce for Cumin, curry and chickpeas for Indian food, pinto beans, cumin and cayenne for Mexican I love warming black beans with a touch of cumin.
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