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Indian Egg Curry
Indian Egg Curry

Before you jump to Indian Egg Curry recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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There are lots of things you can pursue to become healthy. Not all of them demand fancy gym memberships or restricted diets. You can do tiny things every day to improve upon your health and lose weight. Make smart choices every day is a great start. Wanting to get in as much physical exercise as possible is another. Remember: being healthy isn’t just about slimming down. You need to make your body as strong you can make it.

We hope you got benefit from reading it, now let’s go back to indian egg curry recipe. To cook indian egg curry you need 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Indian Egg Curry:
  1. Get Onion: 1 Large
  2. Prepare Tomato: 1 large
  3. Prepare Green Chili: 1 large
  4. Prepare Eggs: 3 boiled (whites and yolk separated)
  5. You need Red chili: half table spoon
  6. Provide 1 tea spoon Salt:
  7. Take 1/4 tea spoon Turmeric:
  8. You need 1/2 tea spoon Cumin powder:
  9. Provide 1/2 tea spoon Coriander powder:
  10. You need 1/2 tea spoon Chaat Masala:
  11. Take 1 Chicken stock cube:
  12. Provide 2 table spoon Oil:
Steps to make Indian Egg Curry:
  1. Fry onions
  2. Add tomato and green chili
  3. Add the rest of the spices and let it cook for 5 minutes
  4. Add egg yolk and mash, add water to make the curry
  5. Once done add egg whites
  6. Serve with roti, naan, bun or pauv

The more the onions were, the tastier the dish turns out to be. Egg curry ranks high on the list of comfort foods. This recipe makes for a great non-traditional Different regions of India have their own versions of egg curry. This recipe is North Indian in origin. Indian Egg Curry Recipe: fingerlicking good, super easy and quick to make.

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