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Beer Braised Beef Shin
Beer Braised Beef Shin

Before you jump to Beer Braised Beef Shin recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Drink water, not alternative beverages. Drinking a soda or cup of coffee once in awhile won’t hurt you too badly. Getting all your hydration from them is a horrendous idea. When you decide on water more than other beverages you are helping your body stay very healthy and hydrated. This also helps you lower your caloric intake by hundreds of points without having to buy and eat disgusting diet foods. Water is usually one of the keys to really slimming down and getting healthy.

There are all sorts of activities that you can do to get healthy. An expensive gym membership and very hard to stick to diets are not the only way to do it. Little things, when done every single day, can do a lot to enable you to get healthy and lose pounds. Being smart about the selections you make each day is a start. A good amount of physical activity each day is also critical. The numbers on the scale aren’t the only indication of your healthfulness. It is more about making your body as powerful as it can be.

We hope you got benefit from reading it, now let’s go back to beer braised beef shin recipe. To make beer braised beef shin you need 13 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Beer Braised Beef Shin:
  1. Use Olive oil
  2. Get Large onions, thinly sliced
  3. Use Carrots, sliced
  4. Take Celery stick, sliced
  5. You need Spring onion stick, sliced
  6. Use Garlic cloves, chopped
  7. Use All purpose flour
  8. You need Beef shin, bone in (cut 2-3 cm thick)
  9. You need Beer, lager
  10. Provide Beef stock
  11. Provide salt and freshly ground black pepper
  12. Provide Baby potatoes
  13. Use Corn on the cob, sliced into 6 pieces each
Instructions to make Beer Braised Beef Shin:
  1. Preheat the oven to 155°C Fan.
  2. Heat 2 tablespoons of the olive oil in a large heavy-bottomed frying pan over a medium heat. Add the onions, carrots, celery and garlic and fry until they start to colour. Transfer to a large lidded casserole dish.
  3. Put the flour on a plate and season with salt and pepper. Coat the beef in the seasoned flour and shake off any excess flour. Turn the heat up to high, then add the remaining oil to the frying pan. Fry the beef, in batches, for 1 minute on each side until brown all over. Add the beef to the casserole dish.
  4. Add a splash of beer to the frying pan and scrape off any cooked pieces of food, then pour it all into the casserole dish. Pour in the remaining beer, the beef stock and rosemary.Cover the casserole dish, put in the oven to cook for 1.5 hours.
  5. Increase the oven temperature to 200°C. Add the potatoes, corn and parsley then cook for a further 45 minutes, covered.
  6. Now remove the lid and Cook for a further 30-45 minutes, ensure that the meat falls easily from the bone.
  7. Serve with rice or samp.

When it comes to braised beef, it's best to go low and slow. You can't go past a beef cheek Bourguignon with pinot noir and mushrooms, or Agostino's bresato al barolo (braised beef shin with Barolo). What cuts to use for braised beef? Braising is ideal for tenderizing tough cuts of meat that are also normally less expensive than the prime cuts. These are usually the parts of the cow that work harder, therefore the muscles and connective tissues are stronger.

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