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Zhuzh with Zhoug
Zhuzh with Zhoug

Before you jump to Zhuzh with Zhoug recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got insight from reading it, now let’s go back to zhuzh with zhoug recipe. To cook zhuzh with zhoug you only need 27 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Zhuzh with Zhoug:
  1. You need Zhoug
  2. Use –3 whole jalapenos,sliced thinly
  3. You need fat garlic cloves
  4. Get coriander
  5. You need parsley
  6. Use cardamom
  7. Use black cumin seeds
  8. Take salt
  9. Get chili flakes
  10. Get (1/8 cup, 1.5 oz) olive oil
  11. You need juice from ½ a lemon
  12. Prepare Tostado
  13. You need large tortillas
  14. Get zhoug (recipe above)
  15. Get fresh Greek basil leaves
  16. Prepare fresh mint leaves, finely shredded
  17. Take small corn on the cob
  18. Provide spring onions, sliced
  19. Take black cumin seeds
  20. Prepare edamame beans (optional)
  21. Use pak choi, sliced
  22. Take fresh peas in the pod (100 g net)
  23. Take queso fresco
  24. Get avocado
  25. You need few sprays of olive oil
  26. Provide lemon
  27. Take Shoots such as pea shoots, purple radish, garlic chives
Steps to make Zhuzh with Zhoug:
  1. To make the zhoug. Place the jalapenos, garlic, coriander, parsley, cardamon, cumin, salt and chilli flakes in a pestle and mortar and grind. Add the oil and lemon juice and whiz into a coarse paste.
  2. Preheat the oven to 200 degrees C, 400 degrees F, Gas mark 6. Spray the tortillas with oil and bake for 5-6 minutes until crispy and the edges are golden.
  3. Meanwhile pod and cook the peas in boiling water for 2-3 minutes then drain and cool. Toast the cumin seeds in a dry pan until fragrant. Skin and peel the avocado, cut in half, remove the stone and mash roughly with a fork. Blacken the corn over a flame and remove the kernals.
  4. Spread the avocado onto each tortilla. Scatter over the peas, edamame, corn, spring onions, queso fresco, basil, mint and cumin seeds. - Drizzle with zhoug and dress with the shoots

Lexico (Oxfor) has this entry: zhoosh (also zhuzh, zhush). Zhoug is a traditional Middle Eastern sauce and condiment that's believed to originate from Yemen, but it's also very popular in Israel. The sauce is usually made from green or red hot peppers, garlic. Zhug is made from fresh red or green hot peppers. Dear Zhuzh! lovers, At a time when we are all concerned about health, family and security, here at Zhuzh! we want you to know we share your concerns.

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