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Before you jump to Mike's Seafood Meat Bread & Cheese Appetizer Boards recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.

Until fairly recently any individual who indicated concern about the degradation of the environment raised skeptical eyebrows. That has completely changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won’t be able to resolve the problems of the environment. Each and every family must start generating changes that are environmentally friendly and they have to do this soon. Keep reading for some ways to go green and save energy, largely in the kitchen.

A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. In case you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. One more way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to run as often.

The kitchen on its own offers you many small methods by which energy and money can be saved. Green living is actually something we can all accomplish, without difficulty. A lot of it truly is merely making use of common sense.

We hope you got insight from reading it, now let’s go back to mike's seafood meat bread & cheese appetizer boards recipe. You can cook mike's seafood meat bread & cheese appetizer boards using 46 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Mike's Seafood Meat Bread & Cheese Appetizer Boards:

1. Get ● For The Seafood Boil [don't allow seafood to touch water]
2. Use LG Fresh Raw Snow Crab Legs
3. Take Fresh Raw Lobster Tails [split - more if needed]
4. Provide Dethawed Immatation Crab Meat
5. Get LG Raw Fresh Deveined Shrimp [skins left on]
6. Use Old Bay Seasoning [place on seafood]
7. You need LG Lemon Wedges [place on seafood]
8. You need Fresh Garlic [place in water]
9. Use Quality White Wine [place in water]
10. You need Sea Salt [place in water]
11. Prepare Brick Salted Butter
12. Provide Lemon Juice [place in water]
13. Get Water
14. You need ● For The Ribs
15. Use Rack Of Baby Back Ribs
16. Provide ● For The Sausage
17. Get Link Smoked Sausage
18. Take ● For The Rib & Sausage Dry Rub
19. Get Brown Sugar
20. You need sp Fresh Ground Black Pepper
21. Prepare Hot Paprika
22. Use Granulated Garlic Powder
23. Provide Granulated Onion Powder
24. Get Cayenne Pepper
25. Provide Ground Cumin
26. Get Salt
27. Take Dried Parsley
28. Take Chili Powder
29. Prepare Dried Oregano
30. Get ● For The Rib Braise
31. Prepare Quality White Wine
32. You need Fine Minced Garlic
33. Take Reserved Dry Rub
34. Take ● For The Sides [as desired]
35. Use Assorted Breads
36. Take Assorted Crackers
37. Use Assorted Cheeses
38. Provide Assorted Bread Butters
39. Use Assorted Mustards
40. Provide Assorted BBQ Sauces
41. Prepare Gee = Clarified Butter [a real time saver]
42. Use Old Bay Seasoning
43. Prepare Horseradish Sauce
44. You need ● For The Options
45. You need New Baby Potatoes
46. Prepare Corn On The Cob [halved]

Steps to make Mike's Seafood Meat Bread & Cheese Appetizer Boards:

1. Your desired outcomes pictured in steps #1 thru #4. Lobster, crab, shrimp and Immatation crab meat pictured.
2. Ribs and sausage with sauces and spices pictured.
3. Fresh bread and various butters pictured.
4. Assorted cheeses pictured. Chop into cubes and serve with crackers.
5. Start your seafood by adding everything in the Seafood Boil section. Bring to a heavy boil and steam for 8 minutes covered.
6. At 8 minutes - add your shrimp and immatation crab meat. Steam for 3 minutes longer covered. Place on serving board.
7. Clean and spray your grill.
8. Create your dry and wet braise.
9. Bring your ribs to room temperature.
10. Rub ribs down with your dry rub the pour on your wet braise ingredients.
11. Seal ribs up tightly with seam on the top as so the braise doesn't leak.
12. Season sausage with reserved rub.
13. Seal sausage up tightly.
14. Bake ribs at 225° for 2 1/2 hours and your sausage for 1 hour.
15. Unwrap and prep meat for the grill.
16. Grill both on high until they have a decent char on them. Allow them to rest for 5 minutes. Then slice ribs and slice sausage on the bias. Place on cutting board. Serve with BBQ sauces, salt, pepper and mustards.
17. Warm your Gee. [a real time saver!]
18. Serve with your all of your sides listed above. Enjoy!

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