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Minced Goat Meat Sauce
Minced Goat Meat Sauce

Before you jump to Minced Goat Meat Sauce recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. Those days are over, and it looks like we all recognize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are unable to transform things for the better without everyone’s active participation. These changes need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen is a good starting point saving energy by going much more green.

A lot of electricity is consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you’re in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. You can easily reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

The kitchen on its own gives you many small ways by which energy and money can be saved. Environmentally friendly living is not that tough. A lot of it truly is basically making use of common sense.

We hope you got benefit from reading it, now let’s go back to minced goat meat sauce recipe. To cook minced goat meat sauce you need 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Minced Goat Meat Sauce:
  1. Prepare 1/2 kg Goat meat chopped finely or you can use the food processo
  2. Get 3 cob of fresh sweet corn, removed
  3. Use 4 carrots
  4. Use Spring onions
  5. Use 1 Green pepper
  6. Take Red chilli pepper
  7. Provide Onions chopped
  8. You need Garlic 1 tsp chopped
  9. Get Fresh Ginger grated (1tablespoon)
  10. Prepare 1/2 teaspoons black pepper
  11. Prepare Fresh thyme
  12. Get Fresh curry leave
  13. Take 1 spoon or less of corn flour/ starch
  14. Take Stock cubes 1
  15. Get Salt
Instructions to make Minced Goat Meat Sauce:
  1. Miced up the Goat meat. Season up with garlic, ginger, onions, chilli pepper, salt, fresh thyme, and some curry leaves. Allow it to rest for 20mins on before boiling till meat is tender.
  2. Cut up all the veggie into desired sizes…
  3. In a stock pan, a little oil, add onions, garlic, ginger and stir.
  4. Add the sweet corn, (mind you the corn was very soft, the was no need to parboil), pour in the meat, allow to simmer.
  5. Add the green pepper, chilli pepper, spring oinions, fresh thyme, salt and last of the grated fresh ginger… The aroma at this point is wow…πŸ˜‰
  6. Taste, add the carrot, curry leaves and a little bit of water if necessary,. Black pepper, and(may I add that the black pepper, fresh chopped red chilli peppers, and green pepper all work together to give this Sauce a very unique taste) corn flour to thicken the sauce…
  7. Allow to simmer for a min and your Miced Goat meats Sauce is ready.
  8. You can eat with Rice, boiled potatoes or Plantain. From the picture above, I had mine with Rice and Dodo and it was just delish.

Combine ground beef, onion, garlic, and green pepper in a large saucepan. Cook and stir until meat is brown and vegetables are tender. Low FODMAP vegan minced meat with lentils and walnuts! This homemade meat substitute is delicious in tacos, casseroles and pasta sauces. Eggplant & Minced Meat With Oyster Sauce θŒ„ε­θ›‡θ±†η‚’θšζ²Ή.

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