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The ingredients needed to make Old Fashioned Low Country Boil:
- Provide 2 lb medium sized shrimp
- Prepare 1 lb snow crab legs (or your choice of crab)
- Provide 2 lb sausage (andouille, spicy your choice)
- Provide 2 lb small red potatoes
- Provide 2 loaf French bread
- Get 8 corn on the cob (fresh if possible but frozen is fine)
- Prepare 2 stalks celery, chopped
- Prepare 1 small onion, chopped
- Provide 2 clove garlic, roughly chopped
- You need 1 packages shrimp, crawfish, crab boil
- Get 2 tbsp cayenne pepper (optional)
- Use butter
Instructions to make Old Fashioned Low Country Boil:
- In a large stock pot, fill halfway with water. Add onions, garlic, celery, cayenne pepper, and bring to boil
- Rinse shrimp and crab. Set aside.
- Wash red potatoes. If they are small enough add whole to boiling water. Otherwise slice in half. Boil for 10 minutes.
- Slice ears of corn into two or three chunks. Add to potatoes in boiling water. Boil for 10 minutes.
- Add seasoning bag to boiling water.
- Slice sausage into chunks. Add to water. Reduce heat. Cook for 6 minutes.
- Add crab legs to pot. Cover and cook for 10 minutes. The crab legs should really just be heating up. Adjust the time based on their size.
- Add shrimp to pot. Cover and cook till pink and the shrimp have separated from their shells.
- Slice french bread. Butter and broil until lightly browned. Serve immediately with boil.
- At this point you can remove pot from direct heat and let food absorb more of the flavors from the water, or serve immediately.
- Serve with hot sauce, lemons, and butter.
Get Low Country Boil Recipe from Food Network. Heat a large pot of water over medium-high heat indoors or outside. Add the seafood seasoning to taste and bring to a boil. Traditional low country shrimp boil, so easy and so delicious! Shrimp, potatoes, corn, and sausage boiled with seasoning, a true taste of the south.
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