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Before you jump to VegetablepilauRice,withmasala curd#weeklyjikonichallenge recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Save Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. According to the industry experts, to clean up the surroundings we are all going to have to make some improvements. These modifications need to start happening, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, for the most part by making your cooking area more green.

Perhaps the food is not quite as good when cooked in the microwave, but it will save you money to use it over your oven. When you find out it will take 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. Countertop appliances can boil water or steam vegetables faster than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, however that is not true. A dishwasher is especially efficient when it’s full before a cycle is commenced. Save even more money by air drying or cool drying your dishes rather than heat drying them.

The kitchen by itself gives you many small ways by which energy and money can be saved. It is quite straightforward to live green, all things considered. Typically, all it takes is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to vegetablepilaurice,withmasala curd#weeklyjikonichallenge recipe. You can cook vegetablepilaurice,withmasala curd#weeklyjikonichallenge using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to prepare VegetablepilauRice,withmasala curd#weeklyjikonichallenge:

1. Prepare Sunrise Rice
2. Take carrots,20gms peas
3. Get corn of the cob
4. Provide frech beans
5. Take tspn of whole jeera,salt,coriander powder
6. Use tspn of oil n ghee/Butter
7. Prepare tspn of grated ginger.A
8. Take large onion sliced(fried)
9. Get maziwa lala.Take

Instructions to make VegetablepilauRice,withmasala curd#weeklyjikonichallenge:

1. Wash the Rice properly,let it soak for 15minutes
2. Then boil the rice @ medium flame till its cooked well.
3. Let it cool.
4. Take a saucepan,Add the oil or ghee/Butter
5. To this add the whole jeera,let it splutter,till brown in colour.
6. To this add the boilied vegetables.And the ginger paste.
7. Mix the Rice n all the dry ingredients to the mixture.
8. Finally add the fried sliced onions n fresh coriander.
9. Serve with kachumbari(tomatoes n onions) N with masala curd.
10. Take the packet of Maziwa lala.Add the salt,chilly n coriander powder,pinch of sugar n fresh coriander.

Pilau rice or pilaf can be a fragrant side or marvellous main. This dish often uses basmati rice, spices and optional vegetables, meat or This pilaf is vibrant in colour and flavour, and particularly easy to make as the rice is cooked separately, then folded into the masala. SUBSCRIBE FOR MORE EASY RECIPE VIDEOS Hello Friends, Masala curd Rice is very quick and easy recipe which can be served as side dish or as main course meal. Flavored rice with vegetables and spices. Muttar pilau, made with basmati rice and peas, can be enjoyed as a satisfying vegetarian main or as a glorious accompaniment.

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