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Coconut Grilled Shrimp Gumbo
Coconut Grilled Shrimp Gumbo

Before you jump to Coconut Grilled Shrimp Gumbo recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.

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The kitchen alone gives you many small methods by which energy and money can be saved. Efficient living is definitely something we can all do, without difficulty. A lot of it is merely making use of common sense.

We hope you got insight from reading it, now let’s go back to coconut grilled shrimp gumbo recipe. You can have coconut grilled shrimp gumbo using 15 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Coconut Grilled Shrimp Gumbo:
  1. Use small thin skin stew potatoes
  2. Use corn on the cob (short/shucked)
  3. Get baby carrots
  4. Use sweet bell peppers (green, yellow and red cut into wedges)
  5. Take broccoli (chunked)
  6. Take red or green apples (wedged)
  7. You need large butterfly shrimp
  8. Take butter (salted)
  9. Use Sweet Coconut Sauce (optional)
  10. Get powdered sugar
  11. Prepare butter (softened)
  12. You need malibu coconut flavored rum
  13. You need For Spicey Sweet Coconut Sauce (add ingredients from below)
  14. Get Cayenne pepper
  15. Get crushed red pepper
Instructions to make Coconut Grilled Shrimp Gumbo:
  1. Prepare grill (gas or charcoal) and heat it up. If using a charcoal grill, let the starter fluid cook off before applying any food. Restrict the air flow to allow for a slower cook time. 400° with no flame is ideal
  2. In a aluminum cooking pan (9x15) place the butter inside the pan and all other ingredients. Add your favorite Seasoning(s)
  3. Let grill until all vegetables are tender and had a chance to incorporate that smoky flavor (about a hour and a half.) Stir at every thirty minute mark and maintain as much heat as you can on the grill without adding more charcoal. (gas grills do not apply)
  4. While Gumbo is grilling. In a medium bowl add powdered sugar, softened butter and Malibu Coconut flavored Rum and mix together until smooth. Set aside. The sweet sauce is a optional choice for the individual taste and should not be added to the main dish unless you want that sweet Coconut flaver. Some folks may like it with only the Seasoning of the individuals choice.
  5. (OPTIONAL) If you want your Sweet Coconut Sauce Spicey, add Cayenne and Crushed Red Pepper to the mixture.
  6. You are ready to serve your outstanding Sweet Shrimp Gumbo in various combinations to please all your guests.. Enjoy!

Truly anything sweet 'n spicy will compliment the shrimp Coconut shrimp makes a fabulous finger food for a party, but can be prepared as a quick dinner too. We had it with a simple green salad topped. A shrimp cocktail that is Asian in flavour. Another winner from my current favourite Chef, Lucy Waverman. Coconut shrimp is a shrimp dish prepared using shrimp and coconut as primary ingredients.

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