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Vickys Mexican-Style Pork with Corn Salsa, GF DF EF SF NF
Vickys Mexican-Style Pork with Corn Salsa, GF DF EF SF NF

Before you jump to Vickys Mexican-Style Pork with Corn Salsa, GF DF EF SF NF recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are unable to transform things for the better without everyone’s active participation. These changes need to start taking place, and each individual family needs to become more environmentally friendly. Keep reading for some ways to go green and save energy, generally in the kitchen.

Let’s begin with something really easy, changing the light bulbs. This will certainly go further than the kitchen, nonetheless that is okay. You really need to change your incandescent lights with energy-saver, compact fluorescent light bulbs. These bulbs are energy-efficient which means electricity consumption is lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. One of the extras is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will end up at a landfill site. Together with different light bulbs, you need to learn to leave the lights off when they are not needed. In the kitchen is where you’ll regularly come across members of a family, and often the lights usually are not turned off until the last person goes to bed. Of course this also happens in different rooms, not merely the kitchen. Make a practice of having the lights on only when they are needed, and you’ll be astonished at the amount of electricity you save.

The kitchen alone provides you with many small ways by which energy and money can be saved. Green living is not that hard. A lot of it really is merely utilizing common sense.

We hope you got insight from reading it, now let’s go back to vickys mexican-style pork with corn salsa, gf df ef sf nf recipe. To make vickys mexican-style pork with corn salsa, gf df ef sf nf you need 9 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Vickys Mexican-Style Pork with Corn Salsa, GF DF EF SF NF:
  1. Prepare pork fillet
  2. Provide olive oil
  3. Prepare smoked paprika
  4. Take corn tortillas or see my link below for my free-from flour tortillas
  5. Get corn on the cob
  6. Use large tomatoes
  7. Get spring onions / scallions
  8. You need the zest & juice of half an orange
  9. Provide coriander leaves, a handful, chopped
Steps to make Vickys Mexican-Style Pork with Corn Salsa, GF DF EF SF NF:
  1. Boil the cobs in lightly salted water for 6 minutes
  2. Cut the pork fillet into 12 even sized slices
  3. Mix the oil and paprika in a shallow dish and coat the pork and par-boiled cobs in it
  4. Heat a griddle or frying pan and cook the cobs for a few minutes turning occasionally until lightly browned all over. Set aside to cool
  5. Put the pork discs on the griddle or frying pan in batches and cook for 2 minutes each side. Remove and keep warm
  6. Cut the corn kernels off the cobs - stand them on one end and run a knife down the core all around
  7. De-seed and dice the tomatoes and trim and slice the spring onions
  8. Put them in a bowl along with the corn, orange juice, zest & coriander leaves and gently mix together
  9. Warm the tortillas and serve each person 3 slices of pork and a serving of the salsa. Maybe a little sour cream & guacamole too and let them make their own wraps - - https://cookpad.com/us/recipes/333300-vickys-vegan-sour-cream - https://cookpad.com/us/recipes/338227-vickys-flour-tortillas-gf-df-ef-sf-nf

I serve it over rice (laced with lime juice and fresh cilantro), Cheddar cheese, salsa, guacamole, and a dollop of sour cream. Make Dinner Time Matter with MasterFoods™ Loaded Fries Mexican Salsa Topper Experience an epic flavour explosion of tomato salsa that transforms chips or corn chips into a quick Serve with smashed avocado, spanish onion and freshly chopped coriander on top of fries or corn chips. PagesOtherBrandKitchen/CookingOye It's YummyVideosMexican style corn salsa with nachos Serve with a corn and red pepper salsa. They're moist, delicious and full of flavor.

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