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Burrito Casserole
Burrito Casserole

Before you jump to Burrito Casserole recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Within the Kitchen.

Remember when the only people who cared about the environment were tree huggers and hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. The experts are agreed that we cannot change things for the better without everyone’s active participation. This needs to happen soon and living in methods more friendly to the environment should become an objective for every individual family. The kitchen is a good starting point saving energy by going a lot more green.

You may prefer preparing food with your oven, but using a microwave instead will cost you way less money. When you find out it will take 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. When it relates to boiling water and steaming vegetables, you can save plenty of electrical power and do the job faster with countertop appliances rather than a stove. You might think that you save energy by washing your dishes by hand, but that is definitely not true. A dishwasher is specifically economical when it’s full before a cycle is going. Don’t dry the dishes by using heat, use the cool dry or air dry options to increase the money you save.

The kitchen alone gives you many small methods by which energy and money can be saved. Natural living is actually something we can all accomplish, without difficulty. It’s concerning being practical, more often than not.

We hope you got insight from reading it, now let’s go back to burrito casserole recipe. You can have burrito casserole using 9 ingredients and 11 steps. Here is how you do it.

The ingredients needed to cook Burrito Casserole:
  1. Prepare black beans
  2. Prepare onion
  3. Prepare small sliced portobello mushrooms
  4. You need white queso
  5. Use fresh corn on the cob
  6. Use olive oil
  7. Get spanish rice
  8. You need thin sirloin steak
  9. Get pico de gallo
Instructions to make Burrito Casserole:
  1. Preheat the oven to 350 and turn on the grill to 400.
  2. Cook Spanish rice and put in the bottom of a large glass dish.
  3. Layer the black beans on top of the Spanish rice.
  4. Put the seasoned steak and ears of corn on the grill… keep an eyes on the meat to your liking. The outside of the corn should be slightly charred.
  5. Slice the onion into small wedges. Layer the bottom of a sauce pan with olive oil and add the onion wedges and mushrooms. Add preferred seasonings and Worcestershire sauce. Add a little water to the bottom of the pan to prevent burning.
  6. Once the onions and mushrooms have cooked down a little bit, layer them on top of the black beans.
  7. Melt down queso in a small pot with milk to make the cheese runny.
  8. Take the steak and corn off the grill. Cut the steak into bite size pieces and layer it on top of the onions and mushrooms. Cut the corn off the cob and layer on top of the steak.
  9. Drizzle the queso on top of the corn.
  10. Put in the oven until the cheese have melted down to the rice and serve.
  11. Serve with Pico de Gallo and cilanto to top.

I cannot believe how crazy the kids went for my easy burrito casserole recipe. I guess a really tasty recipe doesn't have to be difficult. See more ideas about Burrito casserole, Casserole, Burritos. This creamy burrito casserole recipe is an easy weeknight dinner with lots of Tex-Mex flavor. This burrito casserole is shaped like a pie for a fun twist on taco night!

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