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Grilled Corn Salad
Grilled Corn Salad

Before you jump to Grilled Corn Salad recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.

Remember when the only people who cared about the environment were tree huggers and hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. According to the experts, to clean up the environment we are all going to have to make some adjustments. Each and every family must start creating changes that are environmentally friendly and they must do this soon. The kitchen is a good place to start saving energy by going more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not running as economically as they should. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is clean, which means that the motor needs to operate less regularly, will also save electricity.

As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living is not really that difficult. A lot of it truly is merely making use of common sense.

We hope you got benefit from reading it, now let’s go back to grilled corn salad recipe. To make grilled corn salad you need 10 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Grilled Corn Salad:
  1. Prepare corns on the cob
  2. Take tomato chopped
  3. You need onion chopped
  4. Prepare coriander leaves chopped
  5. Get mint leaves chopped
  6. Get lemon juice
  7. Use salt
  8. Provide cumin roast powder
  9. You need red chilli powder
  10. Take oil
Steps to make Grilled Corn Salad:
  1. Roast the corn on the cob on a grill or on the gas burner.
  2. Remove the corn kernels using a knife. Hold the corn upright and push down with a sharp knife, the kernels will come off easily.
  3. In a wok, heat some oil. Add the grilled corn kernels and toss to coat.
  4. Add the onions and tomatoes. Mix well. Season with salt, red chilli powder and cumin powder. Cover and cook on a low flame for a few minutes just to allow the flavours to blend.
  5. Remove from the flame and add the coriander and mint leaves. Mix.
  6. Add the lemon juice and mix.
  7. Serve warm or chilled.

This grilled corn salad is bursting with flavor from a small collection of ingredients. While the flavors are based on Mexican street corn, it's not overwhelmingly Mexican in its vibe. This Grilled Corn Salad is clearly a favorite summer salad recipe. It's full of all the great flavors of summer! This Grilled Corn Salad recipe is one that is nice to serve when you have company around.

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