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We hope you got insight from reading it, now let’s go back to quesadilla de huitlacoché recipe. To make quesadilla de huitlacoché you only need 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Quesadilla de huitlacoché:
- Use 4 fresh sweet corn cut off the cob
- Provide 2 jars huitlacoché drained
- Provide 4 jalapeños chopped up
- Prepare Mozzarella cheese shredded up
- You need 1 small onion chopped
- Get 3 cloves garlic chopped
- Provide to taste Salt
- Take 2 tbsp corn oil
- Use Either home made or store bought tortillas
Instructions to make Quesadilla de huitlacoché:
- In a fry pan heat oil and put corn, jalapenos, onion and garlic. Stirring occasionally cook until onion and garlic are transparrent and corn starts browning.
- Add huitlacoche and cook stirring occasionally for about 5 to 10 minutes longer.
- Heat up tortillas and put cheese and some huitlacoche filling in the tortilla and cook turning a few times so that the quesadilla is starting to crisp and cheese is completely melted.
As mentioned elsewhere, huitlacoche is a type of mexican mushroom that grows on corn; as you need to "waste" a whole cob of corn in. Few dishes are as comforting as a good quesadilla. Today Chef Javier shows us what goes into Nómada's signature quesadilla de huitlacoche. We had quesadilla de huitlacoche and flor de calabasa. The tortillas were just-made thick corn tortillas and had just the right amount of cheese.
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