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Cajun Bake
Cajun Bake

Before you jump to Cajun Bake recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Dollars.

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You may possibly prefer cooking with your oven, but using a microwave instead will cost you much less money. Possibly the realization that an oven uses 75% more energy will stimulate you to use the microwave more. Countertop appliances will boil water or even steam vegetables more rapidly than your stove, and use a lot less electricity. You will be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned manner, but you would be wrong. You get the maximum energy savings by completely loading the dishwasher before commencing a wash cycle. Don’t dry the dishes by using heat, utilize the cool dry or air dry options to increase the money you save.

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We hope you got benefit from reading it, now let’s go back to cajun bake recipe. To cook cajun bake you need 8 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Cajun Bake:
  1. Prepare Yellow Potatoes
  2. Use corn on the cob or 8 if cut in half
  3. Provide Smoked sausage
  4. You need frozen peeled Shrimp
  5. Provide Cajun Seasoning
  6. Use Salt & Pepper
  7. Get Butter
  8. Get Lemon
Steps to make Cajun Bake:
  1. Pre- Heat oven to 400
  2. Foil entire pan & slice up Potatoes(in half) and Smoked Sausage
  3. Put Ears of Corn, Peeled Shrimp, Sausage & Potatoes on pan.
  4. Add about 5 Slices of butter. Sprinkle Cajun Seasoning, Salt & Pepper
  5. Bake for one hour or until Potatoes are soft.
  6. After taking out of the oven squeeze lemon juice over the top, and enjoy!

Delicious on sandwiches, salads, you name it! For sometime now I have been trying to perfect the best darn good. All Reviews for Cajun Baked Catfish Dijon. Cajun Baked Catfish Dijon. this link is to an external site that may or may not meet accessibility guidelines. Spray a baking rack with nonstick cooking spray and place on top of a foiled.

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