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We hope you got insight from reading it, now let’s go back to lotus root and sweet corn with pork and dried seafood soup recipe. To cook lotus root and sweet corn with pork and dried seafood soup you need 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Lotus Root And Sweet Corn With Pork And Dried Seafood Soup:
- Get sweet corn on the cob
- Get cut lotus root
- Prepare red dates
- Prepare wolfberry
- You need yuk chok (solomonseal rhizome)
- Use dry korean oyster
- Provide dry squid
- You need salt
- Use candy dates
- You need water
- Provide ADDITIONALADD ON OPTIONAL
- Provide pork / chicken
Instructions to make Lotus Root And Sweet Corn With Pork And Dried Seafood Soup:
- Bring a pot of water to a boil then quick blanch pork and then drain ,presoak and clean the dried squid by removing skin membrane and trim away the eyes
- put all ingredient into preasure cooker on high for 45 minute
- add salt and simmer 2 minute
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Lotus root soup with pork ribs and peanuts (排骨花生莲藕汤) is the traditional Cantonese soup. Lotus root has a sweet flowery aroma and a refreshing taste that perfectly paired with pork and peanuts. Lotus root soup is very popular in Singapore. Many have their home recipes that include ingredients like peanuts, dried cuttlefish, and dried tangerine peel. Clean lotus root and rinse well, slice and set aside (soak in water with a splash of vinegar to keep it.
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