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Lotus Root And Sweet Corn With Pork And Dried Seafood Soup
Lotus Root And Sweet Corn With Pork And Dried Seafood Soup

Before you jump to Lotus Root And Sweet Corn With Pork And Dried Seafood Soup recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers and hippies? Those days are over, and it seems we all realize our role in stopping and conceivably reversing the damage being done to our planet. According to the industry experts, to clean up the natural environment we are all going to have to make some improvements. This should happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Continue reading for some ways to go green and save energy, largely in the kitchen.

You may possibly prefer preparing food with your oven, but using a microwave instead will cost you a lot less money. Perhaps the realization that an oven makes use of 75% more energy will encourage you to use the microwave more. Countertop appliances will certainly boil water or steam vegetables faster than your stove, and use a lot less electricity. You might think that you save energy by washing your dishes by hand, but that is certainly not true. You get the maximum energy savings by fully loading the dishwasher before commencing a wash cycle. Don’t dry the dishes by using heat, use the cool dry or air dry functions to increase the money you save.

The kitchen alone provides you with many small ways by which energy and money can be saved. It is quite uncomplicated to live green, after all. A lot of it is basically using common sense.

We hope you got benefit from reading it, now let’s go back to lotus root and sweet corn with pork and dried seafood soup recipe. To make lotus root and sweet corn with pork and dried seafood soup you need 12 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Lotus Root And Sweet Corn With Pork And Dried Seafood Soup:
  1. Get 2 sweet corn on the cob
  2. Provide 2 cup cut lotus root
  3. Use 1 cup red dates
  4. Get 1/4 cup wolfberry
  5. Prepare 1/4 cup yuk chok (solomonseal rhizome)
  6. Take 5 large dry korean oyster
  7. Take 1 dry squid
  8. Get 1 tsp salt
  9. Get 2 large candy dates
  10. Prepare 2 liter water
  11. Get ADDITIONALADD ON OPTIONAL
  12. Take 500 grams pork / chicken
Steps to make Lotus Root And Sweet Corn With Pork And Dried Seafood Soup:
  1. Bring a pot of water to a boil then quick blanch pork and then drain ,presoak and clean the dried squid by removing skin membrane and trim away the eyes
  2. put all ingredient into preasure cooker on high for 45 minute
  3. add salt and simmer 2 minute
  4. BELOW ARE FEW PORK SOUP RECIPE,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/442521-pork-liver-soup - https://cookpad.com/us/recipes/396046-korean-pear-and-lemongrass-in-pork-soup - https://cookpad.com/us/recipes/394990-lotus-root-with-herbs-in-pork-and-dried-oyster-soup - https://cookpad.com/us/recipes/395035-papaya-and-peanut-in-pork-and-dried-oyster-soup - https://cookpad.com/us/recipes/397696-papaya-and-pumpkin-in-pork-and-chicken-soup - https://cookpad.com/us/recipes/414038-snow-pear-in-pork-soup - https://cookpad.com/us/recipes/398321-rock-melon-and-almond-in-pork-soup

Lotus root soup with pork ribs and peanuts (排骨花生莲藕汤) is the traditional Cantonese soup. Lotus root has a sweet flowery aroma and a refreshing taste that perfectly paired with pork and peanuts. Lotus root soup is very popular in Singapore. Many have their home recipes that include ingredients like peanuts, dried cuttlefish, and dried tangerine peel. Clean lotus root and rinse well, slice and set aside (soak in water with a splash of vinegar to keep it.

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