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Before you jump to The Lake Como Seafood Bake recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got benefit from reading it, now let’s go back to the lake como seafood bake recipe. To make the lake como seafood bake you need 16 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare The Lake Como Seafood Bake:
- Provide Seafood
- Take Littlenecks Clams
- Take P.E.I. Mussels, scrubbed, beard removed
- Prepare U-8 Sea Scallops
- Take 15-20 Jumbo Shrimp, peeled, deveined, tails on
- Provide 3 - 4 oz. Lobster Tails
- Get Sweet White Corn on the Cob Shucked
- You need each Italian Sausage (Sweet or Hot)
- Take Fingerling Potatoes
- Get large Onion, Chopped
- You need Pinot Grigio Wine
- Get Fresh Chopped Basil Leaves
- Get Butter, cut into 1/4
- Prepare Chopped Garlic
- You need Sea Salt
- Get Lemons
Instructions to make The Lake Como Seafood Bake:
- Scrub the Clams & Mussels to remove any Sandy Grit & Rinse off the Potatoes.
- Place the Sausage, Potatoes, Corn, Clams & Mussels in a Large Roasting Pan.
- Then place Lobster Tails, Shrimp & Scallops on Top of the Clams & Mussels.
- Add the Wine, Butter, Lemon Juice
- Place Roasting Pan in the Oven or on the Grill & Bake till all of the Clams & Mussels are Open.
This is the most fun you can have with your seafood. This recipe is a general guide: you decide what seafood to add. I am so excited to hang by the lake with. Lake Como is an amazing destination for you to experience. The calm serenity of the lake combined with the quaint villages and towns make it the ultimate vacation spot.
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